Coffee training knowledge: elephant beans
The taxonomic name of elephant bean is Maragogipe (also known as Maragogype), which comes from Malagogippe County, Bahia State, Brazil. The taxonomic status of elephant beans, a hybrid variety of Arabica coffee, was established for the first time in the county in 1870. France used to be the main market for elephant beans, while in Germany before World War I, elephant beans had a high status and were the only kind of coffee drunk by the royal family.
At present, the main producing areas of elephant beans are Guatemala, Mexico, Nicaragua, Honduras, El Salvador, Brazil and Zaire. The best elephant beans grow in Mexico and Guatemala. Overall, the taste of elephant beans is more balanced, round and soft texture, moderate aroma and relatively elegant mellow, so that it is highly rated in the industry.
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Effects of various substances in Water on Coffee
Choosing the right water can make coffee completely release its unique flavor, and every chemical in the water may react with coffee beans, thus affecting its taste and flavor. understanding the possible effects of some common chemicals in water on the taste of coffee is helpful for us to choose the right water.
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Papua New Guinea Coffee
In recent years, Papua New Guinea coffee has begun to bring its own unique high-quality washed Arabica beans, representing Asia into the ranks of the world's specialty coffee. Papua New Guinea coffee wind with full particles, moderate acidity, taste mellow taste characteristics.
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