What are the advantages of Kenyan varieties? What are the flavor characteristics? What is SL28 SL34? is it artificially cultivated?

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What are the advantages of Kenyan varieties? What are the flavor characteristics? What is SL28 SL34, artificial cultivation?

The Kenyan variety classification was cultivated and named by the "Scott Laboratories" laboratory in 1930, in which SL28 has a mixed pedigree of French missionaries, mochas and Yementibica. Coffee beans have a very beautiful sweet feeling, remarkable citrus, black plum characteristics, complex and changeable flavor, quite charming. After cooling slightly, the acidity is brighter and brighter.

Fragrance

Citrus and blackcurrant

Sweetness

Honey is sweet

Acidity

Sour berries

Taste

A beautiful sense of balance

Republic of Kenya

The earliest people who came to Kenya were Arabs, but now millions of tourists come to Kenya to enjoy the beauty of the land of Kenya. Kenya represents wildlife, where 1 million wildebeest migrate every year, and the sight of numerous elephants passing through the grasslands and the habitat of many wild animals is breathtaking.

Kenya is also known as the cradle of mankind. the earliest human remains were found in Kenya, and it is said that people of all races evolved from blacks, but in the future the world was regarded as property plunder by whites in western countries.

Kenya SL28 SL34

It is rare to see coffee beans named after models, a laboratory called Scott Laboratories Scott has been commissioned by the Kenyan government to help develop coffee varieties that can resist drought, improve productivity, and taste good, and the two best are SL-28 and SL-34. SL-28 has strong blackcurrant aromas and berry acids on the palate. It tastes like drinking red wine. SL-34 is characterized by complex BlackBerry acidity, rich and clean taste and sweet finish.

Kenya AA is Kenya's grading method, generally speaking, it only guarantees the size of beans, but just like fruit does not mean that beans are the best, so sometimes AB and PB secondary coffee taste will not be any worse than AA. Generally speaking, Kenyan coffee has obvious berry flavor and obvious sour taste, which is exactly in contrast to the taste of Central America.