Introduction to the taste and variety of individual coffee beans explain the suitable brewing method of single coffee

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"I like to drink Mocha from a coffee shop chain best!" It is true that the coffee shop chain has accompanied you and me through many difficult working hours, but this is a bit of a lack of taste and personality. People who really know coffee will never be satisfied with a cup of instant drink. Learn to taste coffee, put down your paper cups and walk into the real coffee hall.

According to the division of the use of coffee, it can be divided into two categories: single coffee beans and blended coffee. The former is mixed with coffee beans from a single origin, while the latter is mixed with coffee beans from different regions. Most of the coffee we come into contact with every day is the latter, because its taste is relatively balanced and caters to the taste of the public. The former can retain the original flavor of different regions, and the situation is the same as people usually consider the origin of red and white wine. It's not only about preferences and tastes, but also about your taste.

Place of Origin

Like all plants, the growth of natural coffee beans is closely related to climate, region and soil, and its origin is only between the Tropic of Cancer and the Tropic of Cancer. Coffee beans sold in ordinary coffee shops in China include the following places of origin:

1. Java

Roasted Java coffee beans tend to taste sweet and bitter, and it may feel too strong at first, so many coffee shops offer slightly sweet honey at the same time, so that you can enjoy its fragrance without being too bitter.

two。 Kenya

The imported Kenyan coffee will always be unforgettable because its unique fruity and sour taste will give you a fresh experience like never before. This kind of acid is different from the cold acid in a teahouse. Although you can't help frowning for the first time or two, you will have the impulse to challenge again every time you try. Maybe that's its charm.

3. Blue Mountain

A three-year-old will also hear of this coffee. It is famous not only for its low output, but also for its sweet, bitter, acidity and fragrant fruit aroma. However, in order to really taste the coffee produced by Blue Mountain, we should pay more attention to it. There are many blue mountain coffee and blue mountain mixed coffee on the market, all of which are second-class products of fish eyes mixed with pearls.

three

Cooking method of single product coffee beans

Choose the coffee beans with the right taste, and the next step is to cook them in what way. Different methods can affect the performance of coffee, as if you don't fry a bird's nest in a wok when cooking. Even if it is difficult to master the best match, there is still a need to know the basic knowledge.

1. Drip coffee

It is a very common practice to grind coffee beans and put them on filter paper or metal filter, then rinse them with hot water to make the coffee's fine mirror temperature ┏ Falcon. Coveted and coveted? Jun Jun? Does Lan Yan procrastinate to ask for help? What's wrong with you? a? Ji Nai Dou Corridor pokes Ji Ji Xie Yi