Introduction of individual coffee made by Timana in Vera plateau, Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Timana, Vera plateau, Colombia
Colombia
Producing area: Vera plateau. Timana town
Producer: Timana Cooperative
Altitude 1600m
Variety: Kaddura
Treatment: washing
Flavor description: Apple, nutty, buttered bread, chocolate, thick taste
About Timana:
Is a small town in southern Colombia, 446 kilometers from Bogota in the Huila region. Huila is famous for the quality of its coffee. It was built by Spanish conquerors in 1538 and still retains its history and atmosphere.
There are about 2000 coffee producers in this micro-area, and each field in the area reaches 1731 meters. It is 1829 meters high. Altitude, in the Colombian Andes. The varieties grown there are Caturra,Castillo and Tabi (native species of iron pickup).
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Introduction of handmade coffee in Gopagabana, Lake Diditicaca, Bolivia
Professional coffee knowledge exchange for more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Bolivia. Lake Diditicaca. Gopagabana production area: Diditicaca Lake producer: Gopagabana (Copacabana) small farmers altitude: about 1500m 1650m varieties: Tibikadura treatment: washing harvest time: June to December flavor description:
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Introduction of hand-made coffee from the Rainforest Alliance of Manor Datra, Brazil
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil is the world's largest coffee producer accounts for about 30% of coffee production, but because Brazil is located in the tropical rain forest, the terrain is relatively flat with few high-altitude mountain forests, most coffee is grown in low-altitude non-volcanic soil areas, and there is not much shade as a shade.
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