How to evaluate Xiangtou Coffee College? Xiamen Xiangtou Coffee owner introduced how Xiangtou Coffee College

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Xiangtou Coffee College seems to me to be really good and painstaking to teach students to have a group of interesting buddies and the products are really awesome!

Lin Qiuyi Cherry

In 2002, he was invited to open a boutique coffee space in Yilan, an Eslite bookstore, and then opened Ilan Cherry Classic Coffee Space, Xiamen 32how Caf é and Luodong Classic Coffee Wine Market. In 2009, he was awarded a SCAA Cupping Judge license and a world-class coffee quality appraiser. In 2012, he co-founded (Xiangtou Coffee quality College) in Xiamen to focus on the educational heritage of fine coffee, while opening the first SCAA certification laboratory in mainland China. In 2013 and 14, he was certified as an instructor of SCAA Fine Coffee Education, an examiner of Fine Coffee (Golden Cup Theory-Golden Cup) and a SCAA Baker.

Because she drank a delightful cup of coffee, the author Lin Qiuyi opened the intimate relationship between her life and coffee. Through the understanding of the quality of raw beans, the production process and the preservation of raw and cooked beans, know that a good cup of coffee presents in front of you is not easy to come by, it is really the product of time, geography, people and the next!

Coffee taught her to learn to appreciate and cherish everything around her and to accept every present beauty and deficiency. From pursuing fashion and enjoying the atmosphere to going into a specialty cafe to experience coffee, to making a cup of coffee for yourself every day in the spirit of writing a diagnostic report at home, and then verifying the correct direction by scientific data, and finally returning to enjoying and sharing coffee at ease.

During the 15-year coffee journey, coffee has brought her many different life experiences, which has made her understand a lot, whether it is the experience of opening a shop or the orientation of management, but also changed the understanding and perspective of people, things, and things. Therefore, I hope to be the one who inherits the dream of coffee all my life, try to connect more like-minded people, and hope to share it with all the friends who love coffee and life through this book!