Lin Qiuyi, a strange woman who founded Xiamen 32how Cafe and Xiangtou boutique Coffee College.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Lin Qiuyi's endless exploration of coffee, wine and whiskey, combined with the joys and sorrows of life, is rare in the book world.

I like the words in the book: "A cup of 'right' coffee is like you have experienced a wonderful life process, the quality of raw beans is like our native family, the corresponding roasting is like the impact of family education on your life, extraction is like the accumulation of social experience, so that you have the ability to look back on the past and welcome a better future."

Qiuyi coffee process from green beans, roasting to extraction, compared to different stages of life quenching chain, finally sublimated fragrance, aftertaste. After reading the book, I will have a deeper understanding of drinking coffee. Tasting coffee is not only the definition of taste spectrum and taste domain, but also contains philosophy of life and rich leisure interest.

Qiu Yi's ancestral home is Fuzhou. In 2002, he opened Cherry Classic Coffee Space in Yilan, and built a two-story ancient building on Huaxin Road in Xiamen into a well-known No.32 Creative Courtyard and Xiangtou Coffee College. She never tired of running across the strait, spreading the taste of fragrance and aesthetics, falling in love with the aroma, taste and taste of coffee all day long. It is appropriate to say that she is a strange woman who plays with fragrance and flavor.

Free and open Taiwan has easy access to the latest coffee information and trends in Europe and the United States. Chiu Yi then shares what she has learned with the more closed coffee circles in mainland China, contributing greatly to the development of fine coffee in mainland China. Today, there are many peach blossoms in China, and students and she are like sisters and brothers, which is enviable.

I remember years ago, Chiu Yi took a group of mainland coffee workers to visit the coffee gardens of Alishan and Kukeng. When they saw the coffee gardens, they rushed into the gardens to pick red fruits, like children happy to see candy. While teaching students how to taste coffee, Professor Qiu Yi also extended the scope of coffee production to help students understand the middle and lower reaches of the coffee industry chain, and intentionally promoted the exchange of coffee people from both sides of the Taiwan Strait.

Coffee learning, extensive and profound, always be a coffee university students, life-long play incense make flavor, what a happy outlook on life!

About Lin Qiuyi

In 2002, he was invited to open a boutique coffee space in Eslite Bookstore's Yilan store. Later, he continued to open Yilan Cherry Classic Coffee, Xiamen 32how Coffee and Luodong Classic Coffee & Wine Market. In 2009, he obtained a SCAA Cupping Judge license and an international coffee bean quality judge. In 2012, he jointly founded "Xiangtou Boutique Coffee Academy" in Xiamen to focus on the education and inheritance of boutique coffee. At the same time, he opened the first SCAA certification laboratory in mainland China. In 2013 and 2014, he obtained SCAA Fine Coffee Education Lecturer and Fine Coffee "Gold Cup Theory-Gold Cup" Examiner Qualification and SCAA Roaster Master Certification respectively.