Flavor characteristics of Kenya Sika Coffee production area introduction of Mugaga Mugaga Honey processing Plant
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Kenya. Sika. Wooden Gaga / Honey processing Farm AA Top 1800m
Kenya Thika Mugaga Cooperative Asali AA Top
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□ producing area: Sika Thika
□ producer: Mugaga Cooperative / Honey processing Plant
□ altitude: 1800m
□ variety: S28&S34
□ treatment: Kenyan water washing
□ level: AA TOP
□ flavor description: green apples, berries, caramel, coffee berries sweet, bright juicy …
The □ raw coffee bean comes from the Mugaga Cooperative / Honey processing Plant (Mugaga Cooperative Asali) in the Thika region of the Aberdare Mountains in Kenya. The cooperative is made up of 155 local small coffee farmers and has its own washing plant with an annual output of about 1200 bags of raw coffee beans, with an average of 250 coffee trees per farmer.
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Kenya Asali Honey processing Plant introduces the flavor characteristics of Kenya AA TOP Azaria coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya honey processing factory AA TOP honey Asali means honey in Swahili (the official languages of Kenya are English and Swahili), honey processing plant is located in Sika producing areas under the jurisdiction of the central province, coffee farmers are in the mountains of Kenya and Abed
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Kenya Coffee Sika area introduces Mugaga Mugaga Cooperative Asali Honey processing Plant Baking
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) (Kenya Thika Asali Mugaga Cooperative) treatment: washing baking degree: shallow medium roasting flavor description: the entrance can feel quite heavy mellow, the whole with obvious BlackBerry tone, soy beans for about ten days, aroma with a little walnut
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