What is the altitude of Amapola Manor in Tara Pearl producing area of Costa Rica? Flavor and taste characteristics?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
What is the altitude of Amapola Manor in Tara Pearl producing area of Costa Rica? Flavor and taste characteristics?
The Tarazu area is the most famous in Costa Rica; its unique and elegant aroma, acidity bright and soft, mellow, is the evaluation of high-quality coffee. The mild climate, rainy mountains and fertile soil formed by volcanoes give birth to coffee with good taste and freshness. Close to the Atlantic Ocean and the Caribbean Sea, the dry and wet season is distinct, the sunshine is suitable for growing high-quality coffee, the beans are very hard and very high-quality, the coffee is clear and bright and Body is good, and the aftertaste is as sweet as sugar, sour berries and sweet nuts.
Flavor: the clear acidity is bright and full-bodied, with a full-bodied finish. On the palate, you can feel the rich nutty flavor with dark chocolate cocoa finish, as well as rich oil and cream touch. In particular, even if the coffee gets cold, it still tastes good. And has a charming special aroma; delicate flavor, sweet fruit, worthy of your fine taste … .
Flavor: sweet and sour fruit, berries, drupes, caramel, fried almonds, creamy corn, vanilla, spices, sweet and bright.
Producing area: Tarazhu
Manor: Amapola
Grade: very hard bean SHB
Treatment: washing
Altitude: 1200-1800 m
Variety: Cattura & Catuai
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