What are the taste and flavor characteristics of the French missionary bourbon in the West Hanna Manor in Kenya?

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What is the description of the taste and flavor of the French missionary Bourbon in the West Hanna Manor in Kenya?

The French missionary bourbon originated in 1646 on the eastern island of Madagascar on the east coast of Africa. At that time, the island was a French colony, and the name was also used to highlight the prestige of the French Bourbon dynasty at that time. At that time, the only coffee on the island, "Mauritiana", tasted bitter and was not liked by people. In 1715, the French shipped a batch of mutants of iron pickups from Yemen. The beans were round and small, and they were planted there with great success. In order to distinguish it from the long bean of the tin truck, the French named it the bourbon round bean, from which the bourbon species got its name.

After 1900, a missionary from France was introduced from Bourbon to countries in central and eastern Africa such as Kenya, Tanzania and Rwanda. The protagonist of this tasting is one of the native varieties of French missionary Bourbon.

Producing country: Africa. Kenya

Production area: Thika area of Central Province

Name of the manor: West Hanna

Treatment: the scaffolding is insolated after washing

Variety: French missionary bourbon

Height: 1525m

Kenya is one of the birthplaces of mankind, where fossilized human skulls from about 2.5 million years ago have been unearthed. Located in eastern Africa, the equator runs through the middle of the equator, with a land area of about 58,367 square kilometers. It is bordered by Somalia to the east, Tanzania to the south, Uganda to the west, South Sudan to the northwest, Ethiopia to the north, and the Indian Ocean to the southeast. (excerpt from Wikipedia)

Kenyan coffee, sour, sweet and sour fruit, light roasted, with the sour aroma of black plum.

The native species of the French missionary French Mission Varietal, West Hannah Manor (Chania Estate), is named after the river Chania that passes through this area. The annual rainfall in this area exceeds 76cm, and the soil belongs to crimson and fertile volcanic soil. Coupled with the ideal temperature difference between day and night, it compares favourably with the famous AA of Kenya.

Flavor: full-bodied red wine, sour red grapes, orange ripe berries, sweet and smooth taste