A brief introduction to the main coffee producing areas of coffee around the world
Brazil Santos coffee: produced in South America, Brazil, the output accounts for 35% of the world's first in the world, is an Arab shelf variety, famous for Santos export port, good quality, mild taste, moderate bitterness, soft flavor, is indispensable for the preparation of coffee.
Jamaica Blue Mountain Coffee: it is produced in the Blue Mountains of Jamaica in the Caribbean, but it can only be called Blue Mountain Coffee from a mountain of 5000 meters. It is an Arabian shelf variety. It is full-bodied, sweet, sour and bitter. It can be called the best coffee.
Colombian coffee: produced in the equator in the center of South America, all grown in the mountains of 4500mur6500 meters, belong to Arabian shelf variety, taste mellow, sweet and slippery with acid, prepared to drink alone.
Java Romsda coffee: produced in Java, Indonesia, which is drought-resistant, pest-resistant and easy to grow on flat land, it tastes bitter, but it has a unique fragrant flavor, especially after cooling, and is very suitable for blending iced coffee. Mantenin, which is produced in Sumatra, Indonesia, is moderately sour, with a strong aroma, bitter taste and rich mellow.
Ethiopian Haralimoka Coffee: Ethiopian coffee from Africa, belonging to the Arabian shelf species, beans are turquoise, small particles, with a special noble flavor, with glycine, blending or single drink.
Coffee Mangaro: coffee from the east coast of Africa, the highest mountain in Tanzania, is an Arabian species with large and uniform beans and high acidity.
Guatemala Coffee: produced in the country of Guatemala in South America, it is grown in the mountains of 900mur5000 meters. The beans grow slightly, with a glossy cyan surface such as waxing, high acidity and elegant flavor. It is suitable for blending other varieties.
Other producing countries: the mellow taste of mocha acid from Arabia is strong, the sweet taste is moderate, the flavor is unique, and there is chocolate. Other coffee-producing countries include Costa Rica, Saldova, Honduras, Peru, Kenya and Namibia.
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Sharing the steps of making French Milk Coffee
The first to drink coffee mixed with milk is said to be Nehov, governor of the Dutch city of Badawiya in Indonesia in 1660. He was inspired by drinking English milk tea, so he tried to add milk to his coffee. Unexpectedly, the coffee after adding milk tasted smoother and smoother. In addition to the strong aroma of coffee, there was a faint smell of milk, which was still better than milk tea. But this kind of milk
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The most authentic coffee taste is Espresso.
Espresso, or espresso, is the most popular coffee drink in Italy. The common cappuccino, caffe latte and mocha are all evolved from espresso plus different amounts of milk, foam or chocolate. Espresso can only be cooked under the high temperature and high pressure of the espresso coffee machine. Due to high pressure, insoluble substances in coffee can be extracted.
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