Introduction of Tanzanian Coffee Variety Arusha Flavor in Tarime area of Tanzanian Coffee production area

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Located in Central / East Africa, Tanzania is usually washed with coffee, bright (acidic), and quite delicious. Kenya is certainly the main coffee in East Africa, but Tanzania is actively following suit and producing a lot of good coffee of the same quality as Kenya.

In the past, a lot of Tanzanian coffee was found to have a defective taste. Is this not really good Tanzanian coffee? I think the real reason lies in the process of transportation, and Tanzania does not have a good infrastructure and a good transport mechanism like Kenya. But the situation is slowly improving, as we find more and more "good Tanzanian coffee".

This is a typical Tanzania with lower acidity and lighter acidity than Kenya.

The dry aroma of ground powder is like honey, vanilla and the sweetness of baked cookies. The wet aroma has a more obvious sweetness of BlackBerry syrup and a mixture of spices. The cup shows dark fruit, berries, very sweet, vanilla sweetness in the aftertaste-- a deep baking degree is also quite suitable, full-bodied bitter sweet chocolate flavor, smooth cream taste, very similar to the Kenyan feeling, but much milder acidity, for Tanzania, it is of high quality, and it is worth it in terms of price.

■ country: Tanzania

■ Manor:--

■ producing area: Tarime area

■ variety: Arusha

■ treatment: washing

■ harvest time: 2018

Cup test report:

Cup test score: 88

■ taste intensity / flavor trend: medium strength, fruit fudge, rich syrup sweetness