Sleeping Beauty Manor of Guatemala (Finca La Perla) introduces the characteristics of Guatemalan coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Sleeping Beauty Manor (Finca La Perla) is located in western Guatemala, surrounded by steep green hills on the Ixil Triangle Highlands (Ixil is the commonly used Mayan language)
This unique area is famous for the beauty of its indigenous culture and landscape. As an independent manor, it is famous for its unique local culture and beautiful scenery. "La Perla" means Sleeping Woman in Mayan, which deepens our impression of her beauty.
La Perla coffee has been growing since 1940. Coffee grows between 1100 and 1800 meters above sea level and is grown in a soft soil with higher levels of clay and sand than limestone bases. The Arenas family pays great attention to detail at every stage of the coffee process. Beans are harvested by hand only when they are fully mature and then dried in humidity or in the sun or in a mechanical dryer according to the weather.
La Perla came to prominence when he won the presidential award in the 2006 Super Bowl, a sprawling farm with a land area of 3285 square kilometers and growing Karatula and bourbon-flavored coffee. Another 990 hectares are used as local forest reserves, a paradise for animals, birds and native plant species. The farm's rainy hills are also several natural springs, and its Ispuir and Suswan River basins provide enough water to irrigate the entire farm.
The climate in the area is hot and humid, with rainfall of 197 to 217 inches a year. These conditions also support a variety of other crops, including cardamom, macadamia nuts and grains. The land on the farm is scattered with small settlements, where there are 2500 to 3000 local Mayans. Most farms work on farms and prefer their own land, where they grow staple food and spend at home. About 500 workers have formed a solidarity association whose activities have helped to improve the living standards of the farm community. The commitment of its staff allowed La Perla to continue production during the Civil War (around 1960-1996-the longest civil war in the history of the American continent), although the farm was located at the center of the conflict between Army guerrillas based in the surrounding mountains. During the armed conflict, thousands of civilians in the Guatemalan triangle were killed, tortured or missing as the Guatemalan military pursued a "charred" policy to destroy villages.
[a United Nations-sponsored report published in 1999 estimated that the State was responsible for 93 per cent of human rights violations during the war and guerrillas accounted for 3 per cent. It is estimated that 83% of the victims were Mayans.] At the end of the armed conflict, farms worked hard to reintegrate into the countries most affected by the violence: refugees fleeing to save their families. La Perla provided work, rebuilt entire villages and promoted health campaigns such as vaccination, leading to the repatriation of many people whose lives were affected by the conflict.
Qianjie recommended cooking parameters:
Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees
The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.
The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.
The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.
- Prev
Guatemala El Socorro Coke Manor introduction Guatemala Coffee Flavor
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Coke Manor: located in Guatemala, 50 km away from the farm, the total area of the farm is 500ha. The main configuration of the farm is as follows: it has 55% of the nature reserves and is the most extensive conservation park in the surrounding area. This is the natural habitat of many wild animals and migratory birds.
- Next
Introduction of Tanzanian Coffee Variety Arusha Flavor in Tarime area of Tanzanian Coffee production area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Tanzania is located in Central / East Africa, coffee is usually washed, bright (acidic) and quite delicious. Kenya is of course the main coffee in East Africa, but Tanzania is actively following up and has a lot to do with Kenya.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?