Coffee review

Sleeping Beauty Manor of Guatemala (Finca La Perla) introduces the characteristics of Guatemalan coffee

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, For professional baristas, pay attention to Coffee Workshop (official Wechat account cafe_style) Sleeping Beauty Manor (Finca La Perla) is located in western Guatemala, surrounded by the steep green hills of the Ixil Triangle Highlands (Ixil is the widely spoken Mayan language), this unique area is famous for the beauty of its indigenous culture and landscape. For an independent

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Sleeping Beauty Manor (Finca La Perla) is located in western Guatemala, surrounded by steep green hills on the Ixil Triangle Highlands (Ixil is the commonly used Mayan language)

This unique area is famous for the beauty of its indigenous culture and landscape. As an independent manor, it is famous for its unique local culture and beautiful scenery. "La Perla" means Sleeping Woman in Mayan, which deepens our impression of her beauty.

La Perla coffee has been growing since 1940. Coffee grows between 1100 and 1800 meters above sea level and is grown in a soft soil with higher levels of clay and sand than limestone bases. The Arenas family pays great attention to detail at every stage of the coffee process. Beans are harvested by hand only when they are fully mature and then dried in humidity or in the sun or in a mechanical dryer according to the weather.

La Perla came to prominence when he won the presidential award in the 2006 Super Bowl, a sprawling farm with a land area of 3285 square kilometers and growing Karatula and bourbon-flavored coffee. Another 990 hectares are used as local forest reserves, a paradise for animals, birds and native plant species. The farm's rainy hills are also several natural springs, and its Ispuir and Suswan River basins provide enough water to irrigate the entire farm.

The climate in the area is hot and humid, with rainfall of 197 to 217 inches a year. These conditions also support a variety of other crops, including cardamom, macadamia nuts and grains. The land on the farm is scattered with small settlements, where there are 2500 to 3000 local Mayans. Most farms work on farms and prefer their own land, where they grow staple food and spend at home. About 500 workers have formed a solidarity association whose activities have helped to improve the living standards of the farm community. The commitment of its staff allowed La Perla to continue production during the Civil War (around 1960-1996-the longest civil war in the history of the American continent), although the farm was located at the center of the conflict between Army guerrillas based in the surrounding mountains. During the armed conflict, thousands of civilians in the Guatemalan triangle were killed, tortured or missing as the Guatemalan military pursued a "charred" policy to destroy villages.

[a United Nations-sponsored report published in 1999 estimated that the State was responsible for 93 per cent of human rights violations during the war and guerrillas accounted for 3 per cent. It is estimated that 83% of the victims were Mayans.] At the end of the armed conflict, farms worked hard to reintegrate into the countries most affected by the violence: refugees fleeing to save their families. La Perla provided work, rebuilt entire villages and promoted health campaigns such as vaccination, leading to the repatriation of many people whose lives were affected by the conflict.

Qianjie recommended cooking parameters:

Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees

The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.

The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.

The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.

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