What is the flavor and taste of Perci? Why is it called Prospect? What kind of company is 90+?

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What is the flavor and taste of Perci? Why is it called Prospect? What kind of company is 90+?

Ninety plus is an internationally renowned coffee bean production and marketing company, and is famous for providing rare and unique raw coffee beans.

Series: famous brand series

Ninety Plus 90 + was founded in 2006. in order to ensure the quality and flavor of coffee, Joseph Brodsky, its founder and CEO, cooperated with local manors and adopted its own Profile Processing system to grasp every detail of raw coffee beans from planting, sampling, harvesting and processing, and to ensure the stability and quality of each type of raw coffee beans through cup testing, creating an extraordinary flavor experience.

The traditional treatment methods [water washing Washed, honey treatment Honey, sun Natural] are no longer marked, but the flavor is marked, subverting the previous understanding of the treatment method, with W2, H2, N2 as the code, W2 is close to the flavor of washing treatment, H2 is close to honey treatment flavor, N2 is close to sun treatment flavor, and a unique grading system is established to distinguish each raw bean according to its flavor and yield.

Located near the Volcan Baru volcano in Pokuidi, Panama, Ninety Plus Gesha Estates Manor covers an area of 182ha and is located between the Caribbean and the Pacific Ocean. Its excellent location and special climate with rich Baru volcanic soil make it possible to produce such a unique and high quality coffee.

Ninety plus exquisite raw bean cultivation and processing system, tailor-made for each bean, planting, harvesting, processing and other processes, and through a cup test and correction, exactly let each bean, give play to its unique fruit flavor. Ninety plus's unique flavor classification and password classification Ninety Plus coffee is classified according to "fruit flavor intensity", which is different from traditional water washing (Washed), honey treatment (Honey) and sun treatment (Natural). It is also divided into three categories: W2, H2, N2, but different treatments create different fruit flavor grades, so you may drink sun-treated or water-washed coffee beans in the honey flavor "H2" classification.

W2 = washing flavor

H2 = honey-treated flavor

N2 = naturally treated flavor

Introduction:

The name Perci comes from "insight Perspective", which describes the ability to observe all sensory stimuli during coffee reviews. The purpose of naming Perci is that we describe the sensation and excitement we feel during coffee evaluation, which makes us have a different view of coffee and reminds us that it is a kind of coffee that impresses us. Perci has a very complex flavor spectrum, including mango, pineapple, longhorn bean, plum, red grape, peach, red ginger … When we blindly test this coffee, we think that it is not a geisha, but an Ethiopian sun, because the complex performance has exceeded the typical geisha with citrus and jasmine fragrance in our perception of flavor. Perci has a very complex flavor spectrum, including mango, pineapple, longhorn bean, plum, red grape, peach, red ginger … When we blindly tested this coffee, we thought it was not a geisha, but an Ethiopian sun, because the complex performance has exceeded the average geisha with citrus and jasmine fragrance in our perception of flavor.

Flavor: Cherry, succulent, long beans, herbs, tropical fruits, juicy