What are the flavor and taste characteristics of bourbon species from Xinbi processing plant in HUYE, Rwanda?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
What are the flavor and taste characteristics of bourbon species from Xinbi processing plant in HUYE, Rwanda?
Rwanda Huye Simbi CWS Fully Washed Bourbon
The seventh place in the 2015 COE competition
This batch is non-competitive bidding batch
But close to the level of the game beans.
The price is much cheaper than the match beans, and it's really good value for money.
National Rwanda (Rwanda)
Southern province (Province du Sud), Huye area (Huye)
New Wall treatment Plant (Simbi)
1700-2000 meters above sea level
Variety red bourbon (Red Bourbon)
Producer Mr. Abdul (Mr. Abdul Rudahungwa)
Treatment water washing, African scaffolding sun drying
Bourbon species of Xinbi treatment Plant in Huye District, Rwanda
Flavor description:
There are obvious aromas of flowers, lemon and orange peel, mixed flavor of cherry and raisin and dry plum when sipping.
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