Coffee review

What are the flavor and taste characteristics of bourbon species from Xinbi processing plant in HUYE, Rwanda?

Published: 2024-09-21 Author: World Gafei
Last Updated: 2024/09/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Rwanda HUYE Huye processing plant bourbon flavor and taste characteristics? Rwanda Huye Simbi CWS Fully Washed Bourbon 2015 COE competition seventh place in this batch of non-competitive bidding but close to the level of competition beans, the price is higher than the competition

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

What are the flavor and taste characteristics of bourbon species from Xinbi processing plant in HUYE, Rwanda?

Rwanda Huye Simbi CWS Fully Washed Bourbon

The seventh place in the 2015 COE competition

This batch is non-competitive bidding batch

But close to the level of the game beans.

The price is much cheaper than the match beans, and it's really good value for money.

National Rwanda (Rwanda)

Southern province (Province du Sud), Huye area (Huye)

New Wall treatment Plant (Simbi)

1700-2000 meters above sea level

Variety red bourbon (Red Bourbon)

Producer Mr. Abdul (Mr. Abdul Rudahungwa)

Treatment water washing, African scaffolding sun drying

Bourbon species of Xinbi treatment Plant in Huye District, Rwanda

Flavor description:

There are obvious aromas of flowers, lemon and orange peel, mixed flavor of cherry and raisin and dry plum when sipping.

0