Common five kinds of coffee commonly used sugar, with different taste of black coffee
Cotton white sugar: no impurities, pure taste, low sweetness, easy to dissolve.
Square sugar: made from cotton white sugar, the dissolution efficiency is slightly lower than cotton white sugar, but the texture is strong, suitable for blending flavor.
White granulated sugar: insoluble, warm and moist, easy to agglomerate.
Rock sugar: it is a crystal reproduct of white granulated sugar with the purest taste, which is both an advantage and a disadvantage-some people think that the taste of rock sugar is not rich enough. However, according to the point of view of traditional Chinese medicine, ice sugar flat, into the lung, spleen meridian, Buzhong Yiqi, and stomach moistening lung, moistening lung cough and other effects, for coffee is a very good benefit.
Yellow sugar: also known as crude sugar or yellow granulated sugar, is a sugar cane as the raw material of the product, low solubility. The brown sugar is not only darker in color (the longer the cooking time is, the darker the color is), but also has a certain caramel flavor. Yellow sugar has high sweetness and mellowness, because it is rich in substances and has a unique flavor besides sweetness. Some coffee lovers are happy to figure out which specific flavors of coffee are suitable for brown sugar.
- Prev
The material ratio diagram of common fancy coffee in cafes
- Next
Various substances in the water will affect the taste and flavor of coffee.
Choosing the right water can make coffee completely release its unique flavor, and every chemical in the water may react with coffee beans, thus affecting its taste and flavor. understanding the possible effects of some common chemicals in water on the taste of coffee is helpful for us to choose the right water.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?