Rwanda coffee beans characteristic flavor Rwanda coffee brand Lake Kivu Lake Kivu coffee beans story
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Rwanda coffee flavor
The taste of coffee in Rwanda varies a lot: Cherry, raisin, lime, acrylic, cantaloupe, orange, honey, candy, apricot, plum and so on.
In fact, the taste of these fruits are certified by excellent growing conditions. According to information provided on National Agricultural Export Development Board, there are currently about 400000 small production units in Rwanda, and farmland is generally located at an altitude of 1700-2000, which creates a multi-layered flavor of coffee. Most of the country's coffee production comes from the west and south, but in fact it is produced in five regions. In the southwest, it is mainly the Virunga of the volcanic region, and the famous Sliverback mountain is also here. On the west side of the country is the Kivu district next to Lake Kivu. As for the central part of the country, there is the Kizi Rift area. Then go to the southern end of the map and there is a lower elevation of Akagera, about 1300 higher. Finally, there is the Muhazi area to the east.
The characteristics of the region are different, but generally speaking, all regions of Rwanda are high-altitude and have high-nitrogen volcanic soil. If you want to sing high-quality coffee, these conditions are indispensable.
Central and western Rwanda
Kivu Lake Kivu in Rubavu District
Altitude 1450m-1900m
Close to the Virunga Mountains (Virunga)
It's the highest lake in Africa.
It is also one of the few lakes in the world where volcanoes erupt.
A fertile soil rich in volcanic minerals in volcanic geology
It is an important nutrient soil for growing coffee.
Due to the regulation of the lake, the climate is mild and humid, with rain all the year round.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
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Kivu coffee growing region Rwanda Coffee growing history stories Flavor characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Rwandan coffee beans Rwanda has always been given good coffee growing conditions: high altitude, volcanic soil, rich sunshine and Cabernet Sauvignon. Rwanda is also known as the country of a thousand mountains because many coffee trees are grown in the mountains between 1700 and 2000 meters above sea level.
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Rwanda Coffee treatment introduces the characteristics of washable flavor in Rwanda. How's the coffee?
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee handling in Rwanda once upon a time, coffee was handled differently on each farm, and beans from different farms were gathered together and mixed with neighboring ones. After the genocide, the country began to open up to foreign aid, and revitalizing the coffee industry became
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