Kivu coffee growing region Rwanda Coffee growing history stories Flavor characteristics

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Rwanda coffee beans

Rwanda has always been given good coffee growing conditions: high altitude, volcanic soil, rich sunshine and Cabernet Sauvignon. Rwanda is also known as the "country of a thousand mountains" because many coffee trees are planted on mountains between 1700 and 2000 meters above sea level. Rwandan coffee is a world-class enjoyment, which is not only more balanced than Kenyan coffee, but also can compete with Chinese and American coffee. Generally speaking, Rwandan coffee has the sweetness of fruit, the fragrance of flowers and the aftertaste of black tea. The mode of operation of coffee production lines often depends on the country of production, while coffee in Rwanda is produced entirely by small farmers rather than large-scale enterprises. Compared with farms in Brazil, even small ones reach 20 hectares, while the 0.1-0.2 hectares in Rwanda are negligible.

The farmers here will first pick the coffee beans from the coffee trees with their hands, then send them to the processing desk, and be trampled by the barefoot, singing farmers. These coffees are sweet with a clear taste of lemon and a faint taste of berries and chocolate.

For these developing countries, when the demand for special coffee becomes more and more popular, coffee will naturally become one of the main development directions of the country, in order to make continuous progress and be recognized by the international market.

When the coffee beans are separated from the fruit, the brown farmers will sort the beans one by one with rake and water, and then bask in the sun. As the coffee beans are sensitive to air humidity, whenever the breeze blows suddenly, the farmer will quickly cover them with a tarp.

Rwandan flavor characteristics:

Rwanda is the native tree species of Arabica coffee, the best coffee is grown near KIVU, coffee beans have a great vanilla aroma when roasted in a shallow way, the taste is cleaner, with delicate and elegant citric acid, and the aroma of roses is not strong but lasts for a long time. Rwanda coffee beans have the fragrance of delightful roses in shallow baking.

Rwanda

Rwandan coffee beans are grown in Arabica, and the best coffee is grown near Kivu. The coffee is mellow with high acidity and pleasant aroma.

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