Characteristics of Mzuzu Mizuzu Coffee cultivation in Malawian Coffee production area in Africa

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Misuku is near the Sonway River, the border river between Malawi and Tasania. The plateau hills, which range from 1700 to 2300 meters above sea level, are the main topography, which is 320km away from Mzuzu City, a commercial and administrative town in northern Malawi. The Misuku hills have a large number of weathered parent rocks, rich in acid, mostly dark brown dark red clay and sandy soil, and the climate is very suitable for growing Arabica beans. The highest temperature recorded since 1983 was 21.9C in November and the lowest temperature was Mwalingo at 1600 meters above sea level. The annual rainfall ranges from 1500 mm to 2000 mm.

.

Mzuzu is located in the coffee-growing region of the Misuku Mountains, near the Sonway River, the border river between Malawi and Tasania. The mountains of the plateau range from 1800 to 2200 meters above sea level, and the mountains of Misuku are 320km away from Mzuzu City, a commercial and administrative town in northern Malawi. The Misuku Mountains have a large number of weathered parent rocks, rich in acid, mostly dark brown dark red clay and sandy soil, and the climate is very suitable for growing Arabica beans. The highest temperature recorded since 1983 was 21.9 degrees Celsius in November and the lowest temperature was 9.9 degrees Celsius at Mwalingo, 1600 meters above sea level. The annual rainfall ranges from 1500 mm to 2000 mm. The Muzuzu Coffee planting Cooperative Union (Mzuzu Coffee Planters Co-operative Union) has six major cooperatives representing 3,500 to 1,000 household coffee farmers, while Housekeeping Farm (Khaga Cooperative) is one of its cooperative unions, planting 300000 coffee trees and covering an area of 75 hectares. Joining its representative Mazuzu Coffee growing Cooperative Alliance has greatly enhanced its popularity and production and marketing technology, and even Misuku coffee is of the best quality in Malawi and is often sold at high prices. Bright acidity, rich tropical fruit aroma, citrus and lemon acid add vitality to the coffee, is a strong tropical wild characteristics of coffee.

.

Malawi is a small country in southeastern Africa and a landlocked country not near the sea. most of its coffee is grown in the northern plateau, but the yield is not large. But although it is not near the sea, it can be seen on the map that there is a very large lake in the northeast. It is Lake Malawi, which is also the natural boundary between Malawi and its neighboring countries. Compared with Kenya, Malawian coffee also has a considerable degree of sweetness and aroma, while the sour taste is a lower style. If the sour sound of Kenya is compared to the sour sound of Kenya, the sour sound of Malawi feels like the bass and mid-bass. Coffee grown in Malawi, which is grown in Arabica and treated with water washing, is the country's ninth largest export, but accounts for only about 5% of the country's total exports. However, in particular, although the export volume is very limited, the coffee is produced and sold by local people who set up their own production and marketing companies to be responsible for the production, processing and sale of coffee, rather than the collection and distribution of coffee led by the government in Kenya. In this independent mode of operation, the quality of coffee in Malawi has been maintained at a considerable level, so it is also one of the most popular coffee for traders.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com