Introduction of Malawian Coffee Bean Flavor Information of Malawi Mizuzu / Mizuzu Coffee producing area

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Malawi is a small country in southeastern Africa and a landlocked country not near the sea. most of its coffee is grown in the northern plateau, but the yield is not large. But although it is not near the sea, it can be seen on the map that there is a very large lake in the northeast. It is Lake Malawi, which is also the natural boundary between Malawi and its neighboring countries. Compared with Kenya, Malawian coffee also has a considerable degree of sweetness and aroma, while the sour taste is a lower style. If the sour sound of Kenya is compared to the sour sound of Kenya, the sour sound of Malawi feels like the bass and mid-bass. Coffee grown in Malawi, which is grown in Arabica and treated with water washing, is the country's ninth largest export, but accounts for only about 5% of the country's total exports.

However, in particular, although the export volume is very limited, the coffee is produced and sold by local people who set up their own production and marketing companies to be responsible for the production, processing and sale of coffee, rather than the collection and distribution of coffee led by the government in Kenya. In this independent mode of operation, the quality of coffee in Malawi has been maintained at a considerable level, so it is also one of the most popular coffee for traders.

Mzuzu is located in the coffee-growing region of the Misuku Mountains, near the Sonway River, the border river between Malawi and Tasania. The mountains of the plateau range from 1700 to 2000 meters above sea level, and the mountains of Misuku are 320km away from Mzuzu City, a commercial and administrative town in northern Malawi. The Misuku Mountains have a large number of weathered parent rocks, rich in acid, mostly dark brown dark red clay and sandy soil, and the climate is very suitable for growing Arabica beans. The highest temperature recorded since 1983 was 21.9 degrees Celsius in November and the lowest temperature was 9.9 degrees Celsius at Mwalingo, 1600 meters above sea level. The annual rainfall ranges from 1500 mm to 2000 mm. The Union of Muzuzu Coffee growers Cooperatives (Mzuzu Coffee Planters Co-operative Union), which has six main cooperatives representing small family coffee farmers, while Housekeeping Farm (Khaga Cooperative Union) is one of its cooperative unions, planting 300000 coffee trees covering an area of 75 hectares. Joining its representative Mazuzu Coffee growing Cooperative Alliance has greatly enhanced its popularity and production and marketing technology, and even Misuku coffee is of the best quality in Malawi and is often sold at high prices. Bright acidity, rich tropical fruit aroma, citrus and lemon acid add vitality to the coffee, is a strong tropical wild characteristics of coffee.

This batch of Mu Zuzu Coffee Farm (Khaga Cooperative Union) washed geisha coffee. Through washing, the flavor features are: honey, guava caramel, brown sugar, black plum, lingering aftertaste.

Malawi is known as the "warm heart of Africa" because of its willingness to help others and the friendliness of the local people. Coffee grows in mountainous areas, in northern countries, from the Muzuzu Coffee growing Cooperative Union, an organization that brings five smaller cooperatives together. One of the varieties grown here is Arabica-geisha from the Lombe County Cooperative in the North Viphya region. The geisha, which values its high quality, brings its own pierowotnych to Ethiopia, which takes its name (from the southwestern forest of the region what is in Kaffi). Mild, as well as zbliansowana coffee, beautiful flowers, honey aromas, light citrus acidity and a pleasant fruit finish.

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