Introduction of Kenya Sikahania Manor introduction of Kenyan Coffee hand Punch parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
French missionaries brought Bounbor trees to Kenya around 1892-1893.
This native bourbon tree species, known as rench Mission Varietal (French missionary species), avoids scientific improvements in the planting process and retains the original flavor of bourbon.
The unique red volcanic soil of Chania Estate, coupled with suitable coffee growth temperature and rainfall, coupled with excellent natural environment, create the unique flavor of French missionary species in Sikahaniya.
The unique and rich blueberry aroma of Kenyan coffee, in addition to environmental and tree factors, exquisite washing technology also occupies an important position. Kenyan coffee is washed for as long as 72 hours (generally Central and South American coffee, the longest is not more than 30 hours). After fermenting 30 Muk for 48 hours, the coffee pods are removed from the sink and soaked in clean water for 24 hours. Creates the mellow, fruity sweetness of Kenyan coffee.
It is suggested that the filter cup V60, the grinding degree of Fuji 3.5, the water temperature 90 °, the ratio of powder to water 1: 15, 15 grams of powder, 225 grams of water, the total cooking time is 2 minutes.
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Kenya Barrett Cooperative introduces Kenyan coffee flavor Kenyan coffee hand brewing parameters
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Kenya is located in eastern Africa, adjacent to Ethiopia, the native place of coffee, but the mass cultivation of coffee trees did not begin until the 20th century. Coffee producers in Kenya can be roughly divided into two categories: large estates and small farmers, but whether they are large estates or small farmers, in
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Introduction of Malawian Coffee Bean Flavor Information of Malawi Mizuzu / Mizuzu Coffee producing area
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Malawi is a small country in southeastern Africa and a landlocked country not near the sea. most of its coffee is grown in the northern highlands, but it does not produce much coffee. But although it is not near the sea, you can see on the map that there is a very large lake in the northeast of it.
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