Kenya Barrett Cooperative introduces Kenyan coffee flavor Kenyan coffee hand brewing parameters

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Kenya is located in eastern Africa, although it is close to Ethiopia, the native place of coffee, but the mass cultivation of coffee trees did not begin until the 20th century. Kenyan coffee producers can be broadly divided into two categories-large estates and small farmers, but both large estates and small farmers, after the beans have been processed, are in principle sent to the official coffee shop for grading and auction: the coffee shop will send samples of raw beans to be auctioned to interested buyers and auction will be held every Tuesday in Nairobi, the capital (that is, NCE auction).

Barichu Farmers Cooperative Society (BFCS) is one of the largest cooperatives in Neri District, with about 4500 farmers. It is composed of four independent processing plants, Karatina, Gatomboya, Gaturiri and Karindundu, which surround the town of karatina. Gaturiri means shrub in the local kikuyu language, and the rich herbs have always been the traditional medical materials for local people and livestock. The nearest town is karatina, about two kilometers away, which has the largest open-air bazaar in East Africa and is the center of various goods distribution in Kenya.

It is suggested that the filter cup V60, the grinding degree of Fuji 3.5, the water temperature 90 °, the ratio of powder to water 1: 15, 15 grams of powder, 225 grams of water, the total cooking time is 2 minutes.