The origin of Cuban coffee how does Cuban coffee taste? Introduction to Coffee grading system in Cuba

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Cuba, which is famous for producing sugar, cigars and coffee, is a republic composed of Cuba, the largest island in the West Indies, and other small islands. With fertile land and humid climate, Cuba can be called a natural treasure land for coffee cultivation. Coffee cultivation began in the middle of the 18th century and was planted locally by saplings introduced by the French from Haiti.

In Cuba, the coffee industry is dominated by state institutions, and the best planting area is located in the Central Mountain range, which is rich in precious minerals such as crystal and quartz, so it is called Crystal Mountain (Crystal Mountain). Because the Crystal Mountain is very consistent with the geographical conditions of the famous Blue Mountain Mountains in Jamaica, and the climate is also very similar, so Crystal Mountain is also known as the Cuban Blue Mountain. The fertile soil and proper Rain Water provide an excellent growing environment for coffee. After the fruit is ripe, the fruit is harvested manually to control the quality of raw beans. The official size specification is the perfect export standard for the purpose of 17-19. This coffee from the Caribbean countries has attracted a lot of attention! At present, Crystal Mountain Coffee is very precious. This is mainly for two reasons. The first reason is the economic sanctions imposed by the United States against Cuba and the non-opening up of Cuban imports. The second reason is that at present, Cuban coffee beans are mostly acquired by the French and Japanese markets, especially Japan, so it is difficult to buy coffee beans directly from Cuba. In spite of this, the status of Cuban coffee in the hearts of global coffee lovers can still be compared with Jamaican Blue Mountain Coffee.

The unique rich taste and rich aroma of Cuban Crystal Mountain Coffee leave a deep impression on many people who have tasted it, with a unique strong smell with a hint of cigar sweetness, delicate berries, sweet peach fruit aroma and clean fruit acidity to add to its taste. Many flavors are mixed together, and the match is almost perfect.

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