Introduction of Costa Rican Coffee Manor

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Costa Rica's famous Yelsa treatment plant (Helsar de Zarcero), established in 2004, has been repeatedly recognized by the extraordinary Cup (cup of excellence), is a world-renowned processing plant.

Operator Se ñ or P é rez Barrantes has more than half a year's experience in coffee planting and processing in the western valley, and is responsible for the exclusive postharvest processing of several high-quality coffee farms in micro-producing areas, dedicated to producing high-quality micro-batch boutique coffee. Yerzaro's coffee estate is located in the Zarcero Mountains at a high altitude in Naranjo County, which is located 60 to 80 kilometers northwest of the capital city of San Jose, in the valley producing area west of West Valley. It has its own unique organic farming method, using local native trees and fruit trees as coffee shade, and using fertilizers that use coffee cherry pulp mixed with molasses, adding fertile soil with high mineral content in neighboring mountain areas and microbial fermentation. organic fertilizer that can enhance the disease resistance of coffee planting was produced, and many different varieties were mixed. Over the years, it has also won many international cup test scores, and won the second place in the first COE in 2007, with a high rating of 91.37 points. In 2010, Coffee Review, a well-known foreign coffee scoring website, scored 92 points for three consecutive months in the same year. In 2012, Coffee Review scored 91 points again for this batch of raw coffee beans, which once again proved the extraordinary value of the raw coffee beans produced by the estate.

It is suggested that the filter cup V60, the grinding degree of Fuji 3.5, the water temperature 90 °, the ratio of powder to water 1: 15, 15 grams of powder, 225 grams of water, the total cooking time is 2 minutes.