Coffee review

How do you drink American coffee in the United States? Is American coffee bitter?

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, More information on coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) when people mention American coffee, people immediately think of light American coffee made with lightly roasted beans, which is in fact the main drink in the western United States. The coffee chains we are familiar with are STATBUCKS and Seattle Gourmet Coffee (Seatt).

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

When people think of American coffee, people immediately think of light American coffee brewed with lightly roasted coffee beans, which is in fact the main way to drink in the western United States. We are familiar with coffee chains such as STATBUCKS (Starbucks) and Seattle Gourmet Coffee (Seattle's Best), while Americans drink coffee like playing a game without rules, with no taboos. Americans drink coffee freely, and at the same time, coffee goes deep into their lives and is difficult to separate, and the influence is so deep that it is not considered a life without coffee. Americans can't do without coffee almost 24 hours a day, whether at home, in the office, in public, or at a roadside vending machine. This consumes 1/3 of the world's coffee production and is the country with the largest coffee consumption in the world.

Generally speaking, life in the United States is rather busy and tense, often with a large pot of electrothermal filtered coffee (Drip Coffee Marker). From morning to night, because there is too much water and less coffee (10 grams of coffee in a cup of coffee to 200 CC of water), the taste is particularly weak, so many people criticize that American coffee is really bad. In fact, in all parts of the United States, coffee lovers can still taste their favorite coffee taste with a little more effort. If pure American coffee is divided into two categories, the east coast of the United States is stronger than the west coast, and the south is stronger than the north. Ethnically speaking, immigrants from southern Europe and Latinos prefer strong coffee to those from Britain, Germany and northern Europe.

In addition, although the United States is the largest exporter of instant coffee, not many people in the United States drink instant coffee. In recent years, they pay more and more attention to the results of a healthy diet, the market for non-caffeine (Coffeeineless Coffee) is increasing, and coffee without sugar is becoming more and more common.

In addition to going out to buy coffee on the street, Americans will definitely make coffee at home in the morning. More fastidious Americans will first buy coffee beans. There are many kinds of coffee beans:

There are mainly two kinds of coffee on the market, such as Coffea Arabica and Coffea Robusta. Each of them can be subdivided into more variety branches. Most of the coffee beans in circulation on the market are distinguished by their origin.

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