Ethiopia Sun Yega aricha Coffee Brewing record how aricha tastes good

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ETHIOPIA,YIRGACHEFFE,Aricha

Yega Xuefei Arecha G1

There are many high-quality coffee processing plants in the Yegashafi region, and a lot of caffeine comes from these processing plants and becomes more expensive. One of them is Kebel Aricha Mill Sunshine Yegashafi, which is also what we often call ARICHA beans. It is rated as Gr.1 or G1 (the highest grade of Ethiopian coffee) by ECX through exquisite sun treatment by Kebel Aricha processing plants, and is known as the "king of fruit".

Cup test:

Roast one: strawberry, raspberry, vanilla, honeydew, juicy

Strawberries, raspberries, vanilla, honey, juice

Round and sweet, rich aromas of flowers and fruits, outstanding sweetness and weak acidity, showing a soft and clean temperament as a whole.

Wet fragrance: ripe berries, fermented fruit wine

The entrance is extremely smooth, to the delicate mellow thickness, the emergence of ripe fruit sour and sweet, really amazing, more sweet than any Yega I have ever drunk before. Yu Yun's performance is also quite good, worthy of the "fruit bomb", which can basically guarantee that the mouth can still feel sweet for half an hour after drinking.

05 | Cooking analysis

The flavor of Yejia Xuefei

Cooking method

As for the way of brewing, hand brewing and siphon brewing are the best. When you grind the beans, you can smell the sweet smell of the sun fruit.

Gentle and delicate, sweet and lovely. Yega Chuefei exudes an extremely complex aroma and shows an extremely excellent taste that is difficult to describe.

V60 filter cup, 15g powder, water temperature 87 degrees, grinding 3.5, ratio of water to powder close to 1:15

31 grams of water is steamed for 29s

Segment: water injection to 99ml cut off, slow water injection to 230ml

31-99-100

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