Introduction to the taste characteristics of Brazilian Santos Coffee is Brazil's most famous Santos coffee delicious?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Brazil is the world's largest coffee producer and exporter, accounting for about half of all world production, while Brazilian Santos coffee is the representative of Brazilian coffee. "Santos" comes from the name of the port where coffee is shipped. The best quality coffee grown in the valley around the state of Sao Paulo is concentrated in the port of Santos, which represents the brand of high-quality coffee in Brazil.
Meticulous aroma, comfortable and mild flavor, suitable for those who are new to coffee to try to drink. Her taste is neutral, fragrant, no irritating sour taste, smooth, slightly bitter, is afraid of sour taste of your best choice, do not need to add sugar to drink a touch of sweetness, and with a little creamy aroma, smooth taste after the entrance is not bitter, extremely smooth and smooth.
For Brazilian Santos coffee, there are no outstanding advantages, but there are no obvious shortcomings, adhere to the golden mean. This coffee has a mild and smooth taste, low acidity, moderate mellow and a hint of sweetness. These flavors are mixed together, and if you want to distinguish them one by one, it is the best test for the taste buds, which is why many Brazilian Santos fans love this kind of coffee.
Among the Brazilian coffee, Santos coffee is the most valued and famous one. It is like a friend who is low-key in appearance, indifferent in appearance, passionate in heart and full of wisdom. It may not bring you a strong feeling, but it seems to be by your side when you need it.
Soft but intense aromas, chocolate palate, marked vanilla sweetness, balanced acidity and thick Body, with a lingering finish. People who like Brazilian Santos coffee seem to regard it as an implied friend. Although it does not give you strong enthusiasm, it seems to have no land, and will always be by your side when people need help most. Brazilian Santos coffee has a long aftertaste!
Brazilian coffee is graded according to the proportion of defects. NY2 ~ NY8,NY1 (NO1) stands for zero defect, but this kind of bean does not exist. NY2 (NO2) is the highest grade coffee bean in Brazil.
Cup test
Dried incense (Fragrance):
Aroma: strong lemon fragrance
Flavor: medium
END
- Prev
Jensen Manor Rose Summer | Champagne in the Coffee World, Carl Jensen's Jensen Manor Rose Summer Story
Jensen Manor about Jensen Manor the Peterson family in Panama first presented the rose summer variety in 2004, and since then the international community has been crazy about it, calling it the champagne of the coffee world. The 2013 Panamanian Fine Coffee Association awarded the Panamanian Coffee Award with a new finalist Carl Jensen's Jensen Manor Rose Summer. The pronunciation of Geisha is the same as Japanese geisha.
- Next
Brazilian coffee bean brand-Brazilian Santos tastes good? Is Brazilian Santos coffee expensive?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil, which can be known as the coffee continent of the world's largest coffee producer and exporter, accounting for about 1 inch of all world production. Brazil's Brazil Santos, especially known for its export from Santos port in Sao Paulo, has large, light green or green raw beans.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?