Introduction to the planting history of Baoshan small-grain coffee how is the quality of Baoshan coffee? How much is Baoshan coffee?

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Baoshan Arabica coffee, Yunnan Baoshan Lujiang specialty, national geographical indication products, is one of the better quality coffee in the country and the world, uniform and full particles, fresh smell, rich aroma, mellow taste, with strong but not strong, can be compared with the world-famous Blue Mountain coffee. With unique excellent quality world-renowned: in the late 1950s in the British London market was rated as a first-class product, won the "Lujiang No. 1" reputation, in 1980 the National Coffee Conference recognized as "the national coffee crown."

Baoshan is located in a low-latitude plateau with complex topography, forming a three-dimensional climate of "one mountain divided into four seasons and ten miles with different days". The altitude and climate here are the most suitable for planting coffee. Lujiang and Pupiao are the earliest commercial coffee planting areas in Yunnan Province, especially Lujiangba, which has unique temperature difference (big change in morning and evening), sufficient sunshine, excellent soil conditions and good planting techniques, so Baoshan coffee has formed a unique taste: strong but not bitter, fragrant but not strong, slightly acidic acid. The coffee produced at high altitude is comparable to the best Jamaica Blue Mountain coffee in the world, and this unique quality enjoys a high reputation in both domestic and international markets.

Coffee tree white flowers, petals spiral arrangement, flower center around the petals jump, issued bursts of jasmine fragrance; flowers two or three days that is zero, a few months later bear fruit, fruit is oval, berry, dark red, hidden two seeds, this is our familiar coffee beans.

Baoshan City has been planting coffee on a large scale since 1952. It has a history of nearly 60 years. Due to the unique natural conditions and accumulated cultivation techniques of Nujiang River Basin and Kuhe River Basin in Baoshan City, Baoshan Coffee enjoys a high reputation in the international market for its unique excellent quality under the careful cultivation of farmers and technicians.

Looking back on the development history of Baoshan coffee industry, it has mainly experienced four stages. The first stage was the initial stage, in the 1950s, Baoshan Arabica coffee was successfully popularized and planted in a large area in Lujiangba, and by 1960, the coffee planting area of the whole city was nearly ten thousand mu; the second stage was the landslide stage, in the early and middle 1960s, due to the influence of market and diseases, the planting area shrank, and by the end of 1970s, the coffee planting area of the whole city was only 0.3 mu; The third stage is the re-start stage. In the late 1980s, with the participation of UNDP assistance Yunnan project and Nestle, Mai's coffee professional production group, the coffee price rose to 30 yuan/kg, Baoshan coffee started again, and by 1997, the coffee planting area of the whole city was nearly 30,000 mu; the fourth stage was the rapid development stage. Baoshan coffee industry has developed rapidly since the biological resources development project of the whole province was started.

Baoshan coffee is of high quality and honor.

As early as 1958, Baoshan Arabica coffee was rated as first-class at the International Coffee Tasting Conference held in London, England, and was famous all over the world. In 1980, Baoshan was listed as one of the national coffee production bases by the South Asian Regional Office of the State Council. In 1984, it was praised as "the crown of Chinese coffee" by Chinese and foreign coffee experts at the Beijing Exhibition. In 1992, the coffee selected by Lujiang won the highest award at the First China Agricultural Expo. In 1993, at the World Coffee Competition held in Brussels, Belgium, he won the "Eureka" Gold Medal. Honors have witnessed Baoshan's journey to become the best coffee producing area and important production base in China.

Baoshan Arabica coffee has a superior development location advantage, geographical location is superior to produce high-quality coffee. Geographically, Baoshan coffee is mainly concentrated on both banks of Nujiang Gorge, belonging to the area from 98°44 'to 99 ° 05' east longitude and 24°46 'to 25°33' north latitude. The elevation of Nujiang Gorge is 640-3510 meters, and the best altitude for planting coffee is 900 - 1450 meters. The terrain on both banks of Nujiang River is mainly mountainous and sloping, and the fluctuation is relatively large. The soil is fertile. The cultivated layer is mostly sandy loam and humus soil.

In addition, Baoshan's "natural greenhouse" climate is conducive to coffee drying and storage. Nujiang river basin is located in dry-hot valley area, which has the advantage of traffic location, unique and profound multi-ethnic, multi-cultural history, unique natural environment, known as "natural greenhouse". Baoshan Arabica coffee production area belongs to the dry and hot valley of the north tropical climate, with sufficient light, strong solar radiation, mild climate, abundant rainfall, short frost period, small annual temperature difference and large temperature difference between day and night.

Lujiang River and Pupiao are the earliest commercial coffee planting areas in Yunnan Province, especially Lujiangba unique temperature difference (big change in morning and evening) sufficient sunshine, dry and hot valley climate, excellent soil conditions and good planting techniques, so Baoshan Arabica coffee has formed a unique grade: thick but not bitter, fragrant but not strong, slightly acid. Its high-altitude coffee is comparable to the world's best Jamaica Blue Mountain coffee, and this quality has been widely recognized by industry professionals at home and abroad.