Paradise Bird Coffee Manor Sigri Information introduction _ description of Paradise Bird Coffee Flavor | Price of Paradise Bird Coffee

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Papua New Guinea Paradise Bird Coffee Sigri Manor Information introduction Paradise Bird Coffee flavor description

□ Papua New Guinea is a standard island climate in eastern Indonesia, located between the equator and 10 degrees south latitude, with tropical rain forest volcanic rocks and plateau topography, between 1200 and 2500 meters above sea level, making it a paradise for growing coffee. The local yield is small, and 85% of the total output is produced by the garden cultivation system of small farmers. Small farmers join local cooperatives and share their processing equipment. Coffee is Pakistan's second largest export of agricultural products, which shows the importance of coffee industry to Pakistan's economy. Because the variety of coffee is different from that of Indonesia, and the altitude is higher than that of Sumatra, coupled with the use of water washing treatment, the regional taste of PNG coffee is very different from the muggy and low flavor of Indonesia, but has bright, sweet and sour, flower and fruit aromas, which is close to the flavor of South America.

The Higrid / Bird of Paradise Coffee Manor is located in the Waghi Valley in the Western Highlands Province (Western Highlands), about 1500 meters above sea level, with well-drained volcanic soil. The manor was founded in 1950 and has been a pioneer in the local coffee industry for more than 60 years. Due to its geographical location in the southern hemisphere, the harvest season for local coffee is from May to August (most of Central and South America is harvested from October to February of the following year). After harvesting ripe red coffee cherries on a vast area of nearly 413 hectares of land, the farm and surrounding small farmers send them to the manor's own treatment plant for post-processing, but the local washing treatment in New Guinea is different from that in Central and South America.

Three times of water washing and fermentation, each time soaking for about 24 hours, and changing clean water to control the flavor of coffee; after cleaning, remove the shell of raw beans and then carry out various grades, such as AA, AB, PB beans, etc., this fine post-processing method brings bright and delicate fruity flavor to the coffee itself, clean and long sweet taste.

Higrid / Paradise Bird Manor also attaches great importance to ecological issues in the park, planting two different shade trees to provide a good growing environment for coffee and a good habitat for birds. At present, there are 90 different species of birds and wild animals in the park, which is an excellent model for the sustainable management of coffee farms. In particular, it is worth mentioning that coffee cultivation in Papua New Guinea basically uses no artificial fertilizers, no chemicals, and all pest control is carried out in a natural and non-toxic manner.

□ producing area: Waji Valley (Waghi Valley)

□ Manor: Sigri Manor

□ variety: Typica & Bourbon (transplanted from the Blue Mountains of Jamaica in the middle of the 20th century)

□ level: AA

□ altitude: 1700m

□ treatment: washing

□ harvest season: April to September

□ flavor description: sour grapefruit, clear and juicy pear taste, chocolate, malt, beer flowers …

Paradise Bird Coffee Bean Brand recommendation

Papua New Guinea Paradise Bird Coffee beans baked on Qianjie Coffee are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 85 yuan. According to the calculation of 15 grams of powder per cup of coffee, 15 cups of coffee can be made in a bag, which costs less than 6 yuan per cup, which is recommended by conscience compared to the price sold in cafes for dozens of yuan a cup.

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