New Guinea Paradise Bird Coffee Story _ how does Paradise Bird Coffee taste? how much is it?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

When it comes to New Guinea Bird of Paradise Coffee beans, it is necessary to separate AA and PB, because the garden-grade AA special beans fully demonstrate the climate, hydrology, geography and baking skills of Paradise, while the "bird" part is only shown in PB beans. The bird of paradise means "daydream". When you arrive in heaven, you can only hear the sound of birds, or you can see the overlap of wings and feathers in the soft leaves and soft eyes at the bottom of the tree.

The AA is relaxed and quiet while the PB is exuberant. It is said that the bird of paradise can fly 82 kilometers without landing, demonstrating its excellent flying ability. The Paradise Bird Coffee also shows the same path. at first, it is ironed with flowers and fruits, bright acidity, light and warm ironing, and when it is cooler, the nutty notes are shown by the setting method. After placing it at the same room temperature, the ester aroma can be seen. The birds finally stopped, passing by flowers and trees, smoking and fumigation, turning and falling. The end of a creamy texture will make people smile: Ah. Bird of paradise coffee. The reason for the name is.

Papua New Guinea _ Sigri Manor _ Bird of Paradise

Papua New Guinea Sigri Estate

Deeply loved by German and Australian baking factories with strong aroma and good sweetness.

It is one of the least developed countries in the world, with dense rainforests, rugged mountains and diverse indigenous peoples. In addition, the country's biodiversity is also amazing, with about 6500 species of native plants and 380 species of native birds, which can be said to be an important biological treasure house in the world. Sigri Estate originated in 1950 in the Wahgi Valley in the western highlands, producing high-quality Arabica coffee. There is a very strict quality control process. Quality control begins from the beginning of harvest: coffee beans are harvested manually and carefully checked for defective beans to see if they are ripe coffee cherries, full of rich and balanced acidity and sweetness, and then treated in the traditional way. Use a lot of water and go through complicated procedures. Especially in the process of fermentation, after three consecutive days of washing and soaking coffee beans with a lot of water, unlike the biggest in other producing areas, all coffee beans are completely soaked in water, thus creating a very special flavor. After the process of washing, the drying process does not take machine drying, but completely uses the sun to make the coffee more rich in flavor.

Taste description: lemon peel aroma, nut chocolate, sweet sugar cane, smooth cream.

36 aromas of coffee: vanilla, lemon and citrus, coffee flowers, maple syrup, cream

Paradise Bird Coffee Bean Brand recommendation

Papua New Guinea Paradise Bird Coffee beans baked on Qianjie Coffee are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 85 yuan. According to the calculation of 15 grams of powder per cup of coffee, 15 cups of coffee can be made in a bag, which costs less than 6 yuan per cup, which is recommended by conscience compared to the price sold in cafes for dozens of yuan a cup.

More promotional activities

Please keep an eye on us.

Our Taobao shop: coffee shop in front of the street cafe