Ethiopian coffee origin Cochelle fruit is suitable for hand-brewed coffee beans.

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Ethiopia-Cochel _ Guodocha G1 coffee beans, with bright and round acidity, Sidamo region unique thick taste, pineapple, mango, tropical fruit tone!

Country: Ethiopia

Grade: G1

Producing area: Yejia Xuefei

Baking degree: shallow baking

Treatment: washing

Variety: native species

It's like tasting a cup of fresh fruit juice! Qianjie Coffee recommends hand-made coffee beans.

This batch is produced by small coffee farmers in Sidama province in the south of Ethiopia. In the province of Sidama, there is a coffee farmers' cooperative federation Sidama Coffee Farmers Cooperative Union (SCFCU), and Banza Cooperatives is in the alliance, which is YCFCU after Yirgacheffe, the second largest coffee farmers' cooperative union in Ethiopia, which was founded in 2001 and has 46 cooperatives, representing 80000 coffee farmers' families. Due to the natural conditions such as rich rainfall, ideal climate and fertile soil, washed Sidamo is a typical high-quality coffee with a clean and mature flavor, such as sweet lemon, sweet and sour, full-bodied and well-balanced, and the coffee flavor in this area is unique. It is comparable to the coffee from the nearby Yega Sheffield region to the north.

Cochel is located in a small producing area 25 kilometers southeast of Yegashafi, Ethiopia. It is a rich area for coffee production. It is also one of the three famous and micro-producing areas of Yegashafi. It has about 100,000 local residents, and coffee beans are the main source of income. The processing and processing equipment of this production area is very advanced. Coffee Review, a well-known coffee evaluation website, gave Kocher a high rating of 94 points for washed beans.

Description of hand-brewed coffee: bright and round acidity, rich taste of Sidamo, pineapple, mango and tropical fruit!

36 aromas of coffee: Maple syrup, lemon and citrus, honey, cream, coffee flowers