Paradise Bird Coffee Manor altitude _ Paradise Bird Coffee beans Teaching _ how much is Paradise Bird Coffee

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Today, the editor is here to share the daily flushing of two kinds of Paradise Bird coffee beans.

Located in the Waghi Valley in the West Highlands (Western Highlands), approximately 1500 meters above sea level, the Sigri / Paradise Bird Manor has well-drained volcanic soil; it was founded in 1950 and has been a pioneer in the local coffee industry for more than 60 years.

Due to the geographical location in the southern hemisphere, the harvest season savings of local coffee is different from the annual harvest from October to February in Central and South America from May to August. The farm and surrounding farmers jointly manage a vast area of nearly 413 hectares of land, harvesting only ripe red coffee cherries and sending them to the estate's own treatment plant for post-processing, but the local washing treatment in New Guinea is different from that in Central and South America. It uses three times of water washing and fermentation, soaking for about 24 hours each time, and changing clean water to control the coffee flavor. After cleaning, remove the outer shell of raw beans and then carry out various grades, such as AA grade, AB grade, PB round beans and so on. This fine post-processing method brings bright and delicate fruit and sour flavor to the coffee itself, clean and long sweet taste.

Siegley / Paradise Bird Manor also attaches great importance to the issue of ecological environment in the park, planting two different shade trees to provide a good growing environment for coffee and a good habitat for birds. At present, there are 90 different species of birds and wild animals in the park, which is an excellent model for the sustainable management of coffee farms.

Brewing analysis of Qianjie coffee paradise bird coffee beans

Recommended cooking method: hand flushing

Degree of grinding: 4 (Fuji R440)

Water temperature: 89 °C

Other suggestions for trickling extraction:

Normal pressure, recommended grinding degree of 3.5-4 / water temperature 90 °C

Philharmonic pressure, recommended 3 degree of grinding, water temperature 85 °C

Siphon: 4.5 degree of grinding, water temperature 91 °C

Ice drop Babu Paradise Bird

Materials:

Babbage bird of paradise grade PB washed coffee beans 30g

Ice water (4 degrees C) 685.5 cc

Equipment:

Manual bean grinder

Ice drip kettle

Special filter paper for ice drop

Production method:

Grind the coffee beans into a fine powder, put them into a filter cup, put filter paper, and fill them with ice water. the extraction time is about 4 hours. After extraction, the ice drop coffee should be placed in the refrigerator for 1-2 days for fusion fermentation and ripening, and the flavor will be better.

Taste test:

Micro-fruit sweet and sour nut flavor, no bitter taste smooth

Paradise Bird Coffee Bean Brand recommendation

Papua New Guinea Paradise Bird Coffee beans baked on Qianjie Coffee are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 85 yuan. According to the calculation of 15 grams of powder per cup of coffee, 15 cups of coffee can be made in a bag, which costs less than 6 yuan per cup, which is recommended by conscience compared to the price sold in cafes for dozens of yuan a cup.

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