Current situation of coffee cultivation in Yunnan _ how much is half a jin of Katim coffee _ where can I get coffee beans in Guangdong

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Present situation of Coffee cultivation in Yunnan

1. Yunnan mainly grows small coffee beans, which is what we often call Arabica coffee beans. Among them, Katim coffee bean variety, because of its strong anti-virus ability, high yield, considerable economic value and good quality, has been the most widely planted variety in Yunnan, followed by Tiebika and other varieties.

two。 Although Yunnan coffee has made great progress after decades of development, there is still a lot of room for improvement. Yunnan coffee is mainly exported to Germany, which is the headquarters of many international roasting and instant coffee brands.

3. Starbucks has also made a great contribution to the cultivation and development of coffee in Yunnan, and its common coffee bean "Yunnan Fengwu Xiangyun" coffee beans have also gone from the original blending to the direct use of Yunnan coffee beans.

Yunnan small grain coffee was first introduced by Nestl é, and the early variety came from Lisbon, formerly known as "Katim Coffee Bean". To borrow the name "small Coffee", "Katim Coffee beans" has made a qualitative leap in the soil of Yunnan, becoming small and plump, fragrant and meaningful. Sister Li said that some things are naturally raised, and Yunnan's natural environment, agricultural methods and harvest level are the most suitable for the growth of this kind of coffee.

Small grain coffee has been settled in Yunnan for a hundred years, and its aroma is so strong that it is crowned in Yunei.

Like this land, Yunnan coffee is the dream of the whole world. Nestl é, Starbucks, Maxwell, Kraft, Ikam, Louis Duff. International coffee giants come one after another, or work hard for many years, or have a strong presence, and they will not give up until they achieve their goals.

However, Yunnan coffee is Yunnan people's coffee, is human coffee. To this end, people have been working hard for more than a century. As early as 28 years ago, the Chinese Academy of Sciences, the highest hall of science and technology, began the scientific research road of coffee quality in Yunnan, and set up a "high-quality coffee demonstration base", which is the predecessor of Manshiba coffee.

The beauty of Yunnan small-grain coffee lies not only in the belief in the land, in the legendary experience, in the incessant fragrance, but also in tolerance and tranquility. Compared with the unrestrained Italian coffee and the vulgar American coffee, Yunnan small-grain coffee has more peace of mind unique to Yunnan people.

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