Coffee review

Mexican Coffee | Casadra Manor | Kaddura Elaraby Coffee beans

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) production area: Cordoba Cordoba/ Veracruz Veracruz □ producer: Casadra Manor (Rivas Family/ Kassandra) □ altitude: 1500 □ varieties: Kaddura Caturra □ treatment: washing □ Grade: SHG □ Flavor description: fruit

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Producing area: Cordoba Cordoba/ Veracruz Veracruz

□ producer: Casadra Manor (Rivas Family/ Kassandra)

□ altitude: 1500

□ variety: Kaddura Caturra

□ treatment: washing

□ level: SHG

□ flavor description: fruity, walnut, milk chocolate flavor, sweet citrus flavor.

□ Casadra Manor, International Rainforest Certification, second in 2015COE and second in 2017COE. The estate is located in Veracruz, where coffee was first grown in Mexico. With a friendly and ecological attitude, the owner of the Rivas family has retained 27 acres of rainforest in the park, where birds and wildlife live, and there are still large-scale tree planting projects going on at the same time.

Guillermo Rivas and his father, Andres Rivas, bought the Casablanca ranch near Huatusco, Veracruz, Mexico, in 1983. This will be the place where Don Andres will retire because he grew up on a farm, a lifestyle reminiscent of his childhood. Andres Rivas Gomez was born in the coyote district on the outskirts of Mexico City. His father was Iron Smith and his mother was a Mexican of the Tivana tribe. His name was Trinidad. Trini (her nickname) has a cousin named Mathilde, an employee of German immigrants, who runs a photography shop called Wilhelm Kahlo, which is called Guillermo Kahlo in Mexico.

The total area of the farm is 46 hectares, of which 38 hectares are planted with coffee. Through proper farming and management, the yield reaches 30 sacks per hectare, all of which are sold in cherries to local Mills. Casa Blanca now has 70 hectares and has had its own processing plant since 2003.

The landowner visited El Salvador, Guatemala, Jamaica, Costa Rica, Colombia and Brazil to ensure that the coffee varieties used were pure Arabica beans. Seeds are introduced from these countries, including Pakamara, Kaduai and Tieka (Jamaican Blue Mountains). The plantation began during the rainy season in June 1997 and had 40 hectares of available land by 2004. Another 27 hectares of forest have not yet been planted as organic rain forests.

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