Introduction to the characteristics of Bolivian Coffee beans the Origin of Coffee on the Roof of the World at Don Carlos Manor

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Bolivian coffee Yonggas Karanabi Don Carlos Manor Pearl beans

Bolivia Yungas Caranavi Bolinda Finca Don Carlos Peaberry

Bolivian coffee Yonggas Karanabi

Don Carlos Manor Pearl Bean 1600-1650m

Flavor description:

Dry aromas of lemon peel, roasted almonds, caramel and flowers

The taste is clean and elegant with citrus, lemon peel, fresh blueberry and flower aromas.

Our partner in Bolivia is Pedro Rodriguez.

And the Agricafe founded by his son Pedro Pablo and daughter Daniela. Agricafe

It can be said that it is an important driving force to revive the boutique coffee industry in Bolivia.

It is now almost an important pillar of Bolivia's boutique coffee industry.

Several well-known bakers in Europe and America

For example, Intelligentsia, Has Bean, Stumptown, Drop Coffee,

49th Parellel, Maruyama... It is almost always possible to buy Agricafe beans.

Pedro has created several important proprietary estates in the Karanabi coffee region.

For example, Finca Don Carlos, Finca Alastias.

What is even more exciting is that in addition, in the eastern coffee producing areas of Bolivia

Around the high elevations of St. Cruz

Finca El Fuerte Manor has also been founded and has been harvested this year.

After we introduced Pedro's coffee last year,

Amazed, we took a special trip and brought back the secret weapon we were eagerly looking forward to.

Several items that have already arrived this time are definitely worth pondering over and over again.

In addition to its own estate, Pedro has a vision of reviving Bolivian coffee beans

And the dream of taking care of the life of coffee farmers.

The project of El Sol de Manana (tomorrow Sun) began.

The project put a lot of effort into tutoring members, small farmers.

Technical support for breeding, pruning, fertilization, harvesting and other important techniques

And buy the cherries harvested by member small farmers at a higher price.

Use Agricafe's own processing plant for post-processing.

Let farmers' income and quality enter the good cycle of sustainable management.

Bolivia is one of the five most diverse countries in the world.

The landlocked country, which is surrounded by five countries and deeply affected by it, has a population of more than 1000.

The indigenous Indians, who make up about 60% of the total population, are divided into 36 ethnic groups.

Indo-European mixed race (Mestizo) accounts for 26%, in addition to 100 European and other ethnic groups.

There is an Illmani peak up to 6462 meters high.

There is Lake Titicaca, the highest and navigable alpine lake in the world at an altitude of 3812 meters.

There is also a tropical rain forest! Such a variety of terrain can be said to be a paradise for fine coffee micro-batches.

However, the production of Bolivian coffee is declining year by year.

From 1997 to 2014, the export volume declined year after year to only 1 gamma 4.

According to Roast Magazine,

Its coffee production ranks 38th and even lags behind the United States, which ranks 35th.

Fine micro-batches of Bolivian coffee can be said to be very precious and hard to find.

The reason is Bolivia's backward economic development and infrastructure.

Bolivia is still the poorest country in South America.

In addition, Bolivia used to be blessed with changeable terrain.

Poor infrastructure has become a key factor in coffee handling, transportation and quality killer.

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