Introduction to Mexican Coffee | Organic Coffee | Mexican Coffee characteristics | Arabica Coffee beans

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Mexican Organic Coffee:

Mexico is one of the largest producers of certified organic coffee,

Because of geographical factors, most of them are sold to the United States.

The country's coffee industry began in the th century,

Introduced via Jamaica, mainly cultivated as Arabica varieties,

The region is close to Soconusco in Guatemala on the Pacific coast.

early s

The southern state of Chiapas has become Mexico's most important coffee-producing region.

The annual production of coffee is about 275,000 tons, accounting for 45% of the country's production.

More than two million Mexicans depend on coffee for their livelihoods,

75 percent of Mexican coffee farmers work on land less than two hectares,

These small farmers produce roughly 30 percent of the country's coffee production each year,

The rest is produced by large or more productive farms.

since 1988, particularly in Chiapas

By providing easy loans to farmers and encouraging woodland development, the government

Encourage poor coffee farmers to increase production,

Expand the planting area to increase revenue.

Chiapas is located on the plateau bordering Guatemala at the southern tip of Mexico.

1991 National Institute of Mexico

A study on the system of protecting the rights of indigenous peoples

And through the formulation of product trade norms to enhance the protection of indigenous residents,

For these purposes and under these conditions,

Cooperative organizations are springing up in every district.

OPCAAC is Organización de Productores.

de Café de Ángel Albino Corzo

Organic smallholder production organization in Chiapas,

OPCAAC, founded in 5,

Construction of farm management system,

Emphasis on open and transparent independent production and marketing information for coffee farmers

And set standards to avoid overexploitation of land.

The organization grants its members microloans,

technical training, social activities, etc.

and continue to pay attention to the development of organic agriculture and ecological protection.

OPCAAC is committed to sustainability.

Creating value for the local coffee industry,

Through fair trade and ecologically sound agricultural practices,

Improve the quality of life of local farmers. OPCAAC

of members use environmentally friendly farming practices to reclaim land,

Through the development of regional organizations,

Establish sustainable economic and social management and improve product quality.

Flavor:

Nutty acidity low spice cream slightly cool herbs plant smooth mild taste

English name

Mexican Chiapas

countries

Mexico

producing areas

Chiapas

grading

SHG

producers

OPCAAC

approach

water washing

varieties

N/A

altitude

N/A

authentication

Organic

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