Mexican Coffee | Arabica Coffee beans | Finla Manor

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

It has a long history of 128 years since it was founded in 1885.

The fifth generation of ancient Italian families emigrated to Mexico

Alpine Coffee grown at 1000-1200 altitude

Pass on the ancient technology and excellent soil environment from generation to generation

Plus the special geographical location surrounded by the sea of clouds all the year round

Created Arabica beans to produce completely.

The flavor of coffee beans is different from that of other places

And the manor owner adheres to the traditional natural cultivation, washing and artificial harvest.

Matching with high-tech bean selection system

Let No. 5 Prima Lavado have only 26 bad beans in the 3000 coffee beans of super high quality!

Mexican coffee is said to have been transplanted to Mexico by a Spaniard from the West Indies in the late 18th century. Mexican coffee is a kind of "essence washed" coffee beans, grown in humid jungle mountains. And these coffee estates are located in humid mountain areas at low elevations. Most of the products are sold to the United States. Generally speaking, Mexican coffee is comfortable, mellow, moderately acidic, slightly bitter and pleasant. Do you like to enjoy high-quality aroma? Do you like coffee with a bitter taste in the acid? Have a cup of Mexican coffee.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com