Colombian Coffee Bean recommendation | Antioch Horala | what coffee beans are used for hand coffee

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The following is an introduction to Colombian coffee beans in this issue.

Antioch Horala washing in Colombia

Colombia Antioquia Cesar Mauricio Herrara washed

Country of production: Colombia, Colombia

Producing area: Antioch Antioquia

Farm: Finca Santa Elena

Coffee farmer: Caesar Manichi Herrara Cesar Mauricio Herrara

Altitude: 2000 m

Variety: Kaddura Caturra and other varieties

Treatment: full water washing; dry fermentation, shading and drying for 14-20 days

Flavor: lemon cream, chocolate, drupe

A new generation of coffee grower Cesar Mauricio Herrera

Antioquia has always been a typical commercial bean growing area, with large coffee plantations, and to this day, this is still the case for most of the time.

But when a younger generation of coffee farmers began to take over coffee production, things finally changed. Cesar Mauricio Herrera is one of them, working with Nordic Approach, a Norwegian raw bean maker, and a group of young coffee farmers, led by Juan Saldarriaga, called new generation, which emphasizes new ways to grow coffee.

Coffee cherries are harvested by hand. After 36 hours of dry fermentation, they are washed with water, then screened with running water to screen defective beans, and then washed with clean water and sent to the drying field. Shade and dry for 14-20 days.

For Nordic Approach, Antioch Antioquia is a new producing area full of new opportunities, and they have found that the flavor of coffee here is quite unique and has great potential, and the excellent ranking in COE competitions over the years proves that Antioch is already one of the top producing areas in Colombia.

Antioch Antioquia

Antioch, known for its beauty and rich products, is the richest region in Colombia, located in the Midwest, with a small section of the Caribbean to the north and a section bordering Bolivia. The central and western section of the Andean tributary Cordilleras, which runs through the province of Antioch, provides fertile soil and high altitude, making it an ideal environment for coffee growth, rich in rice and orchids in addition to bananas and coffee, the two main local crops. The Spaniards entered this predominantly indigenous area in the 16th century and named it Antioquia.

Antioch, who was unknown on the boutique coffee map, has never been on the list of Columbia's Cup of Excellence, but won 1, 3 and 5 seats in the top five in 2014, won by Bella Vista, one of the best coffee on the roaster shelf. Since then Antioch has been on an equal footing with famous producing areas such as Cauca, Huila, Tolima and Nari ñ o.

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