Recommendation of Colombian Coffee beans-Antichio Indy Farm

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Colombian beans / Castio full water washing on Indy Farm, Colombia
Colombia El Indio Colombia & Castillo fully washed
Country of production: Colombia, Colombia
Beans: Columbia Colombia, Castio Castillo
Producing area: Antichio Antioqia
Farm: Indy Farm El Indio
Producer: Jesus Ursuga Jes ú s Port suga
Altitude: 1850 m
Treatment method: full water washing Fully Washed
Flavor: Cherry, tropical fruit, citrus acid, cream and caramel finish
Front Street Coffee individual Coffee Bean recommendation: Columbia Coca Zhuoyue Cup
Indy Farm, El Indio, Colombia
Jes ú s Alberto SAP suga is a member of the Western Cooperative (CoopOccidente). His 10-hectare Indi farm, half of which is used to graze cattle, is the main source of income for the Wusuga family, and only 1.4 hectares of coffee is grown.
He named the farm Indian El Indio, meaning "Indian" or aboriginal ──, intended to pay homage to Native Americans, and the remains of Indian cemeteries and utensils left over from ancient civilizations can still be found there.
Wusuga has its own washing plant and drying plant, which is very rare in the local area, so that they can have complete control over the quality of the output. During the harvest season, Wusuga and his wife are in charge of picking and handling the fresh fruit, with occasional help from others. After the cherry is harvested by hand, an ecological peeling machine will be used on the farm to remove the peel and pulp on the same day, and relatively little water energy is consumed and wasted in the process. After 16 hours of fermentation, rinse and then dry in the greenhouse. In addition to sun drying, they also use the machine dryer Guardiolas for drying, more often combining the two methods.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
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