Coffee review

Recommendation of Colombian Coffee beans-Antichio Indy Farm

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombian Indy Farm Colombian beans / Casteo full-washed Colombia El Indio Colombia Castillo fully washed producer: Colombia Colombia beans: Colombia Colombia, Castile Castillo

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Colombian beans / Castio full water washing on Indy Farm, Colombia

Colombia El Indio Colombia & Castillo fully washed

Country of production: Colombia, Colombia

Beans: Columbia Colombia, Castio Castillo

Producing area: Antichio Antioqia

Farm: Indy Farm El Indio

Producer: Jesus Ursuga Jes ú s Port suga

Altitude: 1850 m

Treatment method: full water washing Fully Washed

Flavor: Cherry, tropical fruit, citrus acid, cream and caramel finish

Front Street Coffee individual Coffee Bean recommendation: Columbia Coca Zhuoyue Cup

Indy Farm, El Indio, Colombia

Jes ú s Alberto SAP suga is a member of the Western Cooperative (CoopOccidente). His 10-hectare Indi farm, half of which is used to graze cattle, is the main source of income for the Wusuga family, and only 1.4 hectares of coffee is grown.

He named the farm Indian El Indio, meaning "Indian" or aboriginal ──, intended to pay homage to Native Americans, and the remains of Indian cemeteries and utensils left over from ancient civilizations can still be found there.

Wusuga has its own washing plant and drying plant, which is very rare in the local area, so that they can have complete control over the quality of the output. During the harvest season, Wusuga and his wife are in charge of picking and handling the fresh fruit, with occasional help from others. After the cherry is harvested by hand, an ecological peeling machine will be used on the farm to remove the peel and pulp on the same day, and relatively little water energy is consumed and wasted in the process. After 16 hours of fermentation, rinse and then dry in the greenhouse. In addition to sun drying, they also use the machine dryer Guardiolas for drying, more often combining the two methods.

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