Yega Ficher Coffee producing area Information _ how much is a cup of hand-selected coffee

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Yega Ficher Coffee Bean cultivation introduction of altitude Climate treatment methods in producing areas:

Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level. It is one of the highest coffee producing areas in the world and is synonymous with Ethiopian boutique coffee. Lake Turkana, Lake Abaya and Lake Chamo bring rich water vapor here.

Many enthusiasts can not distinguish between the two producing areas of [Yega Xuefei] and [Sidamo]. They both belong to Ethiopia. Generally speaking, Sidamo is a province. Yedamo is a town in Sidamo province. Sidamo is 2100 meters above sea level. Yega producing area is higher above sea level, the highest elevation is more than 2600 meters, and it is also much higher than Sidamo. Yega Xuefei has unique jasmine aroma, bright and lively citrus acid and black tea texture. Full berry and tropical fruit flavors with Sidamo

Yirgacheffe is located in the Gedeo region of southern Ethiopia. The jurisdiction of this area is well known as Yegashefi and Kochere. As the coffee produced by Yirgacheffe has a unique flavor and is widely loved, it has its own style in product classification and has always occupied a place in the global boutique coffee market. Yirgacheffe, in the province of Sidama, is itself a small town, with three small producing areas of Wenago, Kochere and Gelena Abaya nearby. Because the flavor of coffee produced is almost the same as that of Yega Sheffield, Kochere is also classified as Yega Sheffield. Ethiopia implemented a new trading and grading system in November 2009. in addition to Yega Xuefei, three new by-product areas such as Wenago, Kochere and Genlena Abaya were added.

Kochere is a small production area about 25 kilometers southeast of Yejashafi. The coffee beans are harvested from local small coffee farmers, which are composed of a large number of small coffee farmers. The average cultivation area of these small coffee farmers is about 1 hectare, planting altitude is about 1900 to 2000 meters, and the coffee varieties are mainly mixed with Heirloom (local native species). Due to the relatively advanced raw bean water treatment equipment in this producing area, there has always been a high level of performance in the field of washing treatment, which is praised for its clean and sweet complex tonality of honey and citrus. In the main local production mode, small coffee farmers will harvest red fruits and send them directly to the washing treatment plant of the neighboring cooperative for unified treatment.

Water washing technology was introduced into Ethiopia in the 1970s. At present, water washing is the main treatment of raw beans in Kochere. After screening the graded red cherry color coffee fruit in the washing plant, the peel is directly removed and fermented. After washing, the raw beans with shells are placed on the scaffolding for natural exposure and the humidity reaches 12% or less. They will be sent directly to the Ethiopian Mercantile Exchange (ECX) warehouse in Awassa. Cup grading and quantity of beans normally washed are stored in the form of shell beans and will not be shelled until they are exported.

Since the implementation of the ECX system in 2008, most of the raw coffee beans have been sold by bidding under this system. This batch of Chelelektu is located in Chelelektu, in the Kochere producing area of Yirgacheffe, where the red coffee fruit comes from 500 small family coffee farmers whose average farming area is less than 2 hectares, with an altitude of about 1900 to 2000 meters above sea level.

Yejia Fischer Coffee Bean Brand recommendation

The water-washed Yega Fischer coffee beans roasted in front of the street are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 75 yuan. According to the calculation of 15 powders per cup of coffee, 15 cups of coffee can be made in a bag, which costs only about 5 yuan per cup, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

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