Delicious coffee beans | Hawaiian Kona coffee flavor characteristics _ Hawaiian kona coffee price

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About Hawaiian Kona Coffee-Kona, coffee drinkers have heard of his acidity and rich fruit acidity, but after spending some time in Hawaii, I found that the term Kona can only represent the coffee beans produced in the state of Hawaii, its quality and taste vary greatly from product to product, and there is no way to accurately describe it. Because different estates / companies may grow / purchase different beans, the products themselves represent different plant fruits, and the time of collecting coffee beans is different (I know that some coffee companies will give different names to coffee beans harvested in different months), and the processing and screening process of coffee beans after harvest may also be different (especially when the screening procedure will determine the grading of coffee beans, extra fancy, fancy or estates). Then the most important thing is the way and degree of baking, which will bring different taste.

Hawaiian Kona Coffee KONA:

There is a saying that Blue Mountain is the king of coffee and KONA is after coffee. But relative to the Blue Mountains, due to the island topography and volcanic soil, Hawaiian coffee has a very special taste, not too strong, not too sour and mellow, with pleasant wine aromas and acidity.

Kona coffee is grown without shelter, and Hawaii has an island climate, often with a dark cloud, resulting in a shading effect. Coffee farmers in Hawaii usually keep their farms quite clean, and the fertile land, coupled with the fine management of farmers, is suitable for the climate in which coffee grows. It makes Kona Coffee become the boutique coffee on the market, and the fine Kona Coffee is suitable for the suitable geographical location and climate. Coffee trees grow on the slopes of volcanoes, and their geographical location ensures the altitude needed for coffee to grow; the dark volcanic ash soil provides the necessary minerals for coffee. This is probably due to the fact that Kona Island is rich in volcanic black mud with moderate acidity, rich mineral content and suitable water content. And every afternoon, a cloud floats over the island of Kona to block out the sun to protect fragile coffee saplings.

The climate is very suitable, the sun in the morning gently passes through the air full of water vapor, in the afternoon, the mountains will become more humid and foggy, and the white clouds surging in the air are natural umbrellas for coffee trees, and the evening will become sunny and cool. Because of the suitable natural conditions, the average yield of Kona coffee is very high, reaching 2240 kg per hectare, while the yield of coffee per hectare in Latin America is only 600 Murray 900 kg.

Flavor characteristics of Hawaiian Kona Coffee:

Hawaiian Kona coffee beans are grown along the western coast of the Big Island of Hawaii and are bred in the unique fertile volcanic soil. Known for their exquisite quality and elegant and delicate flavor, Hawaii Coffee beans are another top representative of the world coffee map, almost comparable to the Blue Mountains in terms of rarity or cost. This coffee exudes extremely complex sweet aromas of cashew nuts, milk peanuts, soybeans, kumquat, peach and so on. The taste is mild and soft, clear and clear, and the acidity is bright and elegant.

Hawaiian Kona coffee bean brand recommendation

Hawaiian Kona coffee beans baked on Qianjie Coffee are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 100 grams, the price is only 120 yuan. According to the calculation of 15 grams of each cup of coffee powder, six cups of coffee can be made in a bag, which costs only about 20 yuan per cup, which is very cost-effective for coffee shops to sell hundreds of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com