Ethiopian Coffee | recommendation of individual Coffee beans-Honey-treated Coffee | Guji Sukukuto Manor

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Ethiopian Coffee | recommendation of individual Coffee beans-Sun Red Cherry

Ethiopia SFP Suke Quto/Tade GG BunaSadi Honey G1 by Tesfaye Bekele

Bonasati trio honey treatment in Guji G1 Sukkuto Manor, Ethiopia

The cup tests the flavor:

Grind it into lemon peel and flower scent

When sipping, first feel the egg flower, lemon, citrus, orange peel and bergamot

Then there are fresh and sweet blueberries and peaches, followed by lemon sandwich cookies.

The honey processing method, which is rare in Ethiopia, shows

Silky and supple texture and excellent sweetness, must not be missed!

Country Ethiopia (Ethiopia)

Production area Guji (Guji)

Shaquiso (Shakisso)

Suke Kebele, Quto Area

Producer Tesfaye Bekele

1900-2200 meters above sea level

GPS N 5 °41 & # 39 * * 31 "E38 °50 & # # 39 * * 53"

Variety Ethiopia Guyou Variety (Heirloom)

The annual rainfall is about 1800-2000 mm

Treatment water washing, African scaffolding drying

Sukuto Manor was founded by landowner Tesfaye Bekele in 2005, from the beginning of five hectares.

Under the efforts of callous hands for more than ten years, he not only adhered to quality but also became more and more famous.

The manor has also gradually expanded to a large and medium-sized manor of 200 hectares.

Because it is located in Sukkuto, Guji, it is commonly known as Sukkuto.

In recent years, due to the legal size of the manor, coffee can be exported on its own without having to go through ECX.

The export company set up by the landowner is Tade GG

Therefore, the coffee industry sometimes uses this Chinese circle.

It may give a lovely name with a smile for the coffee produced by the manor.

The seat selected by Sukkuto is located in the elite Shaquiso producing area of Guji (Shakisso/Shakiso).

It is more than 500 kilometers away from the capital, Athos, Addis Ababa.

The seat in the Guji producing area is actually on the east side of Yega Snow.

But the part next to Yega Snow Coffe is the Hambela producing area, if you want to go to Shachiso

They don't usually go through Yega Snow.

Instead, it takes about six hours to travel south from the capital to the town of Yirga Aleam.

Abandon the road on the right to the Yega Snow Coffee producing area and bend into Route 82 on the left.

All the way to the southeast, about four more hours.

You can finally reach Shaquiso (N 5 °46 & # 39 * 21 "E38 °54 & # 39 * * 9", about 1730m above sea level).

Sukuto is located about 12 kilometers southwest of the town of Shaquiso.

From the town of Shakiso, you have to go south to bypass a very large gold mine site.

It will take about an hour to arrive. The most famous economic activity in Guji producing area in history is gold mine!

And Kibre Mengist, the main gold mining area, is near the northeast of Shaquiso town.

Looking for beans up and down the mountains nearby, there is no shortage of opportunities to cross the mining area.

Or the gold mining industry of real gold and silver through the remains of panning for gold in streams.

Compared with coffee black gold in the past, it is very interesting.

Buna means coffee in Ethiopia, and Sadi means Oromifa III.

Together, it's a coffee trio. It's metaphorical.

It refers to the three treatments of coffee: washing, tanning and honey treatment.

We are very familiar with washed and sunburned Ethiopian beans.

But the anticipated honey treatment is only possible under a single farm.

To put it bluntly, ECX only has the classification and grading of washing and sunlight, and honey treatment is sent to ECX.

In Ethiopia's vast coffee industry chain and perhaps some bureaucratic system

May be classified in which category do not know.

Single farm system (Single Farm Project,SFP), there are three systems for Ethiopian coffee export, (1) mostly through ECX competitive bidding for export (2) cooperative system (3) single farm system. Among them, the export trade system of "single farm" is the most promising. We all know that Ethiopia is dominated by small farmers, but it is impossible for small farmers to fully achieve traceability of goods. The single farm system is the answer to this problem.

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