Ethiopian Coffee | recommendation of individual Coffee beans-washing Guji G1 Sukkuto Manor

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Ethiopian Coffee | recommendation of individual Coffee beans-Sun Red Cherry

Ethiopia SFP Suke Quto/Tade GG Farm BunaSadi Washed G1 by Tesfaye Bekele

Bonasati Trio washing at the Gucci Sukuto Manor in Guji, Ethiopia

January 2015 Coffee Review 95 points, the fifth of the year

The third place in the final of the East African Coffee Association Taste of Harvest six-nation Competition in 2017

The cup tests the flavor:

Grinding is the sweet scent of flowers and dried apricots.

There are fresh peaches, blueberries and jasmine when sipping

With lemon peel, citrus, bergamot and vanilla

The texture is solid and full, the taste is smooth, and the finish is rich and long.

The fragrance of Moli flowers and the flavor of peaches become more prominent after the decrease of temperature.

It is reminiscent of the rich and juicy sweet taste of Hege Shanshui peach.

Sukuto Manor was founded by landowner Tesfaye Bekele in 2005, from the beginning of five hectares.

Under the efforts of callous hands for more than ten years, he not only adhered to quality but also became more and more famous.

The manor has also gradually expanded to a large and medium-sized manor of 200 hectares.

Because it is located in Sukkuto, Guji, it is commonly known as Sukkuto.

In recent years, due to the legal size of the manor, coffee can be exported on its own without having to go through ECX.

The export company set up by the landowner is Tade GG

Therefore, the coffee industry sometimes uses this Chinese language circle.

Can give a lovely name with a smile to call the coffee produced by this manor.

The seat selected by Sukkuto is located in the elite Shaquiso producing area of Guji (Shakisso/Shakiso).

It is more than 500 kilometers away from the capital, Athos, Addis Ababa.

The seat in the Guji producing area is actually on the east side of Yega Snow.

But the part next to Yega Snow Coffe is the Hambela producing area, if you want to go to Shachiso

They don't usually go through Yega Snow.

Instead, it takes about six hours to travel south from the capital to the town of Yirga Aleam.

Abandon the road on the right to the Yega Snow Coffee producing area and bend into Route 82 on the left.

All the way to the southeast.

It will take about four hours to reach Shakizo (N 5 °46 & # 39 * 21 "E38 °54 & # 39 * * 9", about 1730m above sea level).

Sukuto is located about 12 kilometers southwest of the town of Shaquiso.

From the town of Shakiso, you have to go south to bypass a very large gold mine site.

It will take about an hour to arrive.

The most famous economic activity in Guji producing area in history is gold mine!

And Kibre Mengist, the main gold mining area, is near the northeast of Shaquiso town.

Looking for beans up and down the mountains nearby, there is no shortage of opportunities to cross the mining area.

Or the gold mining industry of real gold and silver through the remains of panning for gold in streams.

Compared with coffee black gold in the past, it is very interesting.

Buna means coffee in Ethiopia, and Sadi means Oromifa III.

Together, it's a coffee trio. It's metaphorical.

It refers to the three treatments of coffee: washing, tanning and honey treatment.

We are very familiar with washed and sunburned Ethiopian beans.

But the anticipated honey treatment is only possible under a single farm.

To put it bluntly, ECX only has the classification and grading of washing and sunlight, and honey treatment is sent to ECX.

In Ethiopia's vast coffee industry chain and perhaps some bureaucratic system

May be classified in which category do not know.

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