Recommendation of single Coffee Bean | Marda Peak Micro batch of Punjia processing Plant in Burundi

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Single item coffee bean recommendation--sun red cherry washed flower butterfly

Burundi

Panjia Treatment Plant 1750M Malda Peak Microbatch

Burundi Kayanza Kabuye SEGEC Mpanga Mardadi 1750m

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Flavor description

Sweet plum and black plum aromas, hazelnut syrup, green tea, fig and other flavors, dark chocolate, roasted almonds and rosemary finish, complex and varied flavor levels.

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Coffee Archives

Country Burundi

Kayanza Province

About 1750 meters above sea level

Treatment Method Washing

Variety Bourbon

Award [COE Champion Treatment Plant]

Bitterness ●●● ○

Fruit acid ●○○○

Sweet ●●● ○

Aroma ●●●●○

Aftertaste ●●● ○○

Coffee Story

Kayanza Province is located north of Burundi, at the border between Burundi and Rwanda.

Kayanza Province can produce high quality coffee in the region due to two main reasons: first, the high altitude climate environment, and second, good washing plant system and equipment.

The Paranga treatment plant located in Mpanga Hill is owned by SEGEC.

Panja is located in Kabye district, Kayanza province, in Burundi. Maldadi, the site of the Parnga treatment plant, is a small area of Kayanza. The plant was established in 2009 and commenced operation in 2010.

SEGEC is a private water treatment plant located in Kayanza district. Jean Clement Birabereye, the plant manager, always had a way of finding young entrepreneurs interested in fine coffee to invest in, and Jean Clement Birabereye, with his extensive coffee experience, was also appointed as plant manager for Bwayi and Kiryama.

SEGEC finished fourth in the country at the Burundi Prestige Cup 2011 and was awarded the first and third place in the Burundi CoE Excellence Cup as the double winner of the treatment plant!

Although it is a processing plant owned by SEGEC, the Panja processing plant also adheres to the same principle of "producing small but high quality coffee". The Panja processing plant processes coffee cherries harvested by about 3,400 farmers every year. The processing equipment in the plant consists of 450 drying racks, six peeling machines and two presses. Based on the ultimate principle of quality first, the plant provides many incentives for coffee farmers to work harder and harder on their harvesting operations. Panjia Treatment Plant ranked the top five among the 22 water treatment plants in Burundi in 2014. It can be seen that numbers can speak, and its quality does not need to be described.

The coffee cherries in the Parne A processing plant are completely washed and fermented. After fermentation, coffee is removed to shade and pre-peeled to protect it from direct sunlight.

The coffee is then moved to a drying rack in the sun and is continuously turned to ensure that the coffee receives a balanced exposure. And in the process of moving the coffee to the shelf, the outer skin of the coffee is intact!

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