What kind of beans do you use for hand-made coffee? Recommendation of individual coffee beans | Saint Prince Manor of Costa Rica

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Recommendation of individual coffee beans-Angel Manor of the Costa Rican Cheetah Project

Kaduai Variety Solar of Prince Prince Tarazu Manor, Costa Rica

Costa Rica Tarrazu "Divino Ni ñ o Farm" Catuai Natural

Regional San Jose Province-San Pablo San Pablo County

Variety Caturra & Catuai

Refined prescription method of natural solarization

Elevation 1900 meters

Taste sweet honey, raisins, plum-like fruit acidity, the finish is chocolate and tea taste, the sweetness is very good.

The manor management is friendly to the ecological environment and live in harmony with nature.

Whenever it rains, the animals on the manor will cluster and scream, especially a little monkey

At this time, we know that we should quickly put away the raw beans on the drying bed to prevent getting wet.

[baking degree]: medium and deep baking / City Roast/ balanced taste

The sweet acid of the fruit decreased and began to produce a strong flavor, and the sense of balance was better at this time.

The seven main coffee producing areas in Costa Rica are from northwest to southeast.

Along with the inland central plateau.

The fertile volcanic ash of Costa Rican volcanic terrain,

Mild and suitable temperature and stable and abundant rainfall

It is one of the reasons why coffee has become one of the main agricultural products in Colombia.

As the coffee industry in Colombia began to develop since the middle of the 18th century.

Coffee was first introduced into Central America to grow.

It has a long history, so the coffee organization has a complete system from production to marketing.

Costa Rican coffee has always been recognized by the world in terms of quality and quantity.

And was rated as a world-class high-quality coffee.

The Taraju region, located in the Central Pacific Mountains of Costa Rica, South America, is one of the best coffee producers in the world.

Rough surface landscapes and extremely fertile soil are scattered over valleys ranging from 1400 to 1700 meters above sea level. This special height and cool climate produce hard,

Oil-rich coffee beans, each cup of coffee has a rich aroma and flavor. Tarrazu is a coffee bean that can wake you up from drowsiness.

Medium to deep, with aromas of wood and dark chocolate, cocoa and grapefruit, highly recommended!