Italian blending coffee beans how to spell _ the purpose of blending coffee beans _ Italian blending beans refers to that kind of coffee

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A single coffee bean generally lacks the complex flavor necessary to make a delicious cup of coffee. Many blends contain three to seven different types of beans.

Roasters understand the characteristics of each kind of coffee beans and mix them artistically to create a desired new flavor. The roaster's knowledge of mixing coffee beans is the highest trade secret.

In the United States, 100% Arabica coffee beans are used to mix the best blends. In Italy, some Robster beans are added to blended coffee to increase the complexity of its fat, caffeine and coffee flavor. Italy has generations of experts who mix coffee beans.

Baking or mixing first has always been a controversial issue among bakers. Generally speaking, each product is roasted first and then mixed, which will maximize the different flavor characteristics of each kind of coffee and produce the best effect. The classic Blaser coffee beans launched by the Swiss coffee maker use this way to bring you the most delicious coffee.

● according to the type of coffee, the blend of coffee beans will have different characteristics in taste.

(1) mixed coffee with balanced taste

The top comprehensive coffee is the best combination of sour, bitter and fragrant coffee beans, which are mixed together. For example, Guatemalan coffee beans with strong sour taste, Mexican coffee beans with both sour and sweet taste, and Brazilian beans with mild bitterness. Mix these coffee beans in proportion and mix them with Kilimanjaro coffee beans with strong sour flavor. the coffee beans pointed out have a balanced taste and moderate concentration.

(2) bitterness-based mixed coffee

To produce strong-flavored coffee beans, you have to choose strong-flavored coffee beans, such as Sumatra mantenin in Indonesia, bitter and sour Colombian beans, and moderately sour Brazilian beans. And Kilimanjaro beans that are mainly sour. The coffee beans made in this way have a bitter taste and are deeply loved by coffee lovers.

(3) mixed coffee with sour taste

To make sour coffee beans, it is necessary to use Kilimanjaro coffee beans, on this basis, with Ethiopia's soft taste of mocha? Plateau Hara as well as Brazilian beans and moderately acidity Kona, Hawaii, so that you can make a sour coffee mix.

(4) aroma-based comprehensive coffee

The aroma-based mixed coffee is a mixture of coffee beans with different characteristics to make it more fragrant. Mainly fragrant Guatemalan SHB, with sour Kilimanjaro beans and natural fruit mocha? Plateau Hara, can be mixed into a rich aromatic comprehensive coffee.

(5) American mixed coffee

For those who do not like the taste too much, do not like individual coffee, and only pursue their own taste, American mixed coffee should be the first choice. It uses moderately roasted coffee beans, mainly Brazilian beans with a balanced sour and bitter taste, with sweet and sour Mexican beans and Jamaican water-washed beans with flavor and bitterness, and a unique American mixed coffee was born.

(6) full-bodied and heavy mixed coffee

To highlight the strong taste, it is necessary to choose Colombian beans with moderate acidity and balanced Brazilian beans, as well as rich, bitter coffee. If you want to add some sweetness, you can match some coffee beans with mild bitterness.

Why does ● have to match coffee beans?

There are good and bad matching purposes. which one do you want to listen to? Okay?!

Ok, let's talk about the bad ones first.

In business, there is such a kind of existence, that is, profiteers! Some people choose to use the method of matching to cover up the defective characteristics of beans, save costs, and just meet the standard taste. Does this sound familiar to the store?!

Then tell me again. Okay.

Put different coffee beans together and collide with a coffee that can bring customers a more mellow and enjoyable coffee. This is because the baker has gone through many experiments in order to get the most desired results.

Different coffee beans have different personalities because of different varieties and producing areas, and there are subtle differences in sour, bitter, sweet, aroma, mellow thickness and other flavors. Single coffee beans often show the unique characteristics of a certain kind of coffee. And blended coffee, also known as mixed coffee, is to mix all kinds of single coffee beans together, so as to give full play to the strengths of various single coffee beans, learn from each other, or complement or strengthen each other in taste, thus creating a richer new taste of coffee.

● mixed coffee beans brand recommendation

The freshly roasted Italian coffee beans of Qianjie Coffee, a coffee roaster brand located in Dongshankou, Yuexiu District, Guangzhou, are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high. Take the commercially recommended style of commercial blended coffee beans as an example, a pack of 454 grams, the price is only about 60 yuan. According to the calculation of 10 grams of powder for a single cup of espresso, a packet can make 45 cups of coffee, which costs less than 1.5 yuan per cup. Even if you use two heads per cup of espresso and 20 grams of powder per serving, the price of a cup of double espresso concentrate is no more than 3 yuan. Compared with the price of hundreds of yuan a pack sold by a well-known brand, it can be described as a conscience recommendation.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com