How is the coffee in Rwanda? where is the coffee from Rwanda? introduction to the coffee bean producing areas in Rwanda
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The rolling hills, the vertical and horizontal lakes and the lush land against the blue sky are the impression of visitors to Rwanda about its natural environment. Unlike other coffee-growing countries, Rwanda's agricultural infrastructure is weak and 80% of the country has no electricity, so post-processing of coffee beans has become the key to the quality of Rwandan beans.
The Republic of Rwanda, located near the equator in east-central Africa, is a small mountainous country in Central Africa. It is bordered by Uganda in the north, Tanzania in the east, Burundi in the south and Congo in the west. It was a colonial country before 1962 and gained independence from Belgium in 1962.
Rwanda has been growing coffee beans since the colonial era, and the genocide more than 20 years ago inflicted indelible trauma on this already barren agricultural country, with many people losing their labour. after the civil war, Rwanda has stepped up its development in coffee cultivation and trade exports, technology to support coffee farmers and the promotion of growing cooperatives. Through unremitting efforts, the quality of Rwandan coffee beans has won praise in the international market in recent years.
The imported beans come from Mushonyi CWS Washing Station, a coffee processing plant certified by foreign organic natural farming methods. In order to produce high-quality and high-yield coffee beans, coffee bean processing plants use scientific methods to encourage coffee farmers to adopt organic methods to grow coffee beans.
Rwanda has the highest population density of all African countries. Since the first coffee crops were exported in 1917, this small East African country now has nearly 450000 coffee farmers.
Each coffee farmer takes care of an average of 300 coffee trees of 150ml per farm, and the cultivated area is small, even less than 1 hectare. Internationally, they will be classified as small farmers. Then there are small farmers, because small farmers cannot afford a processing plant on their own, so coffee farmers in Rwanda will hand them over to the Mushonyi CWS Washing Station in the region as soon as they harvest coffee cherries.
Origin: Mushonyi,Rutsiro
Manor / exporter: Mushonyi CWS Washing Station, RWACOF
Altitude: 1800m--2200m variety: Bourbon
Treatment: washing and receiving time: March to June
Grade A soil: Sandy soil
Cup test information: red apples, cherries, cinnamon, almonds, chocolate
Recommended baking degree: City
The Rwandan cup has a delicious, citrus sweetness.
And has a deep chocolate color.
Red apples, cherries, cinnamon and honey, high-quality sweetness
Balance, cinnamon, almonds, chocolate finish.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
- Prev
Rwanda coffee is good to drink?_Rwanda coffee beans variety introduction_Rwanda refugees drink coffee?
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Rwanda, the country of thousands of hills, the whole territory is mountainous and plateau, most areas belong to tropical plateau climate and savanna climate, mild and cool. With its high altitude and fertile volcanic soil, the country's fertile soil and favorable climate are conducive to plant growth,
- Next
How much is the coffee from Rwanda? how much is the coffee from Rwanda?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) to tell you the truth, I didn't have a deep impression on Rwanda coffee before, but I knew this bean through the Rwanda Pavilion. It tasted sour, but after drinking it, it made me infatuated with this African bean. Since the 1920s, Lou
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?