Why is there so little Blue Mountain coffee? What are Blue Mountain Coffee beans? characteristics of Blue Mountain Coffee

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Blue Mountain Coffee is the most popular counterfeit because of its delicious flavor and rarity, and it is often the exclusive collection of baristas. Experienced baristas can usually capture girls with green eyes as soon as they finish talking about their historical origins. If they identify fake things for the Blue Mountains and retain the real ones, they can probably dominate the martial arts in large and small cafes. What kind of coffee do you think can have the multiple functions of "tasting + accosting + playing" at the same time?

The ● Blue Mountains are located in the eastern part of the island of Jamaica, surrounded by the Caribbean.

Whenever the weather is clear, the sun shines directly on the blue sea

The mountain peak reflects the bright blue light of the sea, hence its name.

Blue Mountain Coffee grows on this fairy tale romantic mountain.

Blue Mountain Coffee, known as "Coffee Beauty", has all the characteristics of good coffee.

Full-bodied, well-balanced taste and just the right acidity

Everything is as beautiful as the imperial concubine and indescribable.

The most amazing thing is that the same coffee tree species were transplanted.

To Hawaii, Kenya and Papua New Guinea with similar climates

Can not produce blue mountain flavor coffee beans!

So Blue Mountain tells us a truth: environment is very important! Why does it sound so like Maotai? (it can be said that Blue Mountain Coffee is Maotai in coffee. There are often not many good things. Blue Mountain Coffee, as the best coffee, has a rare output. It is said that 85-90% of the coffee is sold to Japan and 10% is exported to Europe and the United States. How much can be left for China? those who are good at math can calculate for themselves.

So here comes the question

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● Blue Mountain is so big, is it funny that you told me there was so little Blue Mountain coffee?

In fact, not all coffee growing in the Blue Mountains can be called "Blue Mountain Coffee".

Blue Mountain Coffee is the most particular about pedigree and origin in the coffee industry. That is why the Jamaican government has set up its own Coffee Industry Committee (CIB) to ensure the purity of Blue Mountain Coffee. Those uncertified coffees from the Blue Mountains are just Jamaican alpine coffee beans, and the so-called "Blue Mountain Coffee" is mixed with authentic "Blue Mountain Coffee". Only if you come from a famous family, can you be certified as "Jamaican Blue Mountain Coffee" by CIB. One of the famous families here is Wallenford Estate, the only state-owned estate in Jamaica.

Wallenford Manor is a veritable leader of high-quality Jamaican Blue Mountain coffee and the main coffee cultivator in Blue Mountain. The estate is located 7000 feet above sea level, with warm sea breezes from the Caribbean, foggy and rainy all the year round, providing a rare time and place for coffee to nurture rich and delicate flavor curves. The coffee growers of this estate have been protecting Jamaican Blue Mountain Coffee for more than 250 years-if you see the Wallenford Manor logo on the coffee bean package, congratulations! You are lucky to have tasted the world's most famous coffee!

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