Which tastes better, Yunling or Hougu coffee? How much is a packet of authentic Yunnan small coffee?

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Hougu Coffee--China's First Native Coffee Brand

● Mr. Xiong Xiangren, founder of Hougu Coffee, started from 6 mu coffee land and persisted for 30 years, finally casting the first brand of local coffee in China. Speaking of his dream, he said: to be a world-famous coffee company, to become a world coffee giant, let Hougu represent China to tell the world: China also has good coffee!

After hard work, Hougu Coffee became the first "China Famous Trademark" coffee brand in China in January 2013. From the perspective of enterprise development and brand growth, Hougu Coffee has become the first brand of local coffee in China after a long period of growth. Becoming a "well-known trademark in China" is the dream that Hougu Coffee has been striving for. Now, the first dream has been realized, which gives Hougu the strength to develop, but compared with international coffee giants and international coffee famous brands, the gap is still very large.

● It can't be called first-class. The origin is still facing problems such as variety improvement and treatment method improvement. 80% of the previous species are supplied to Nestle for instant food and Starbucks. However, it is gradually improving in recent years. Otherwise, the purchase price is too low. With the rise of basic wages, no one will pick it up. It is not good at present, but it can be expected in the future.

Yunnan coffee belongs to Arabica coffee.

Yunnan coffee due to unique geographical environment and climatic conditions, formed a strong but not bitter, fragrant but not strong, with a little fruity unique flavor, world-class coffee experts evaluation is the best coffee in the world.

Its cultivation technology and yield are also world-class. Coffee is rich in protein, fat, sucrose and starch, caffeine and other substances, made of beverage aroma rich, delicious taste, rich nutrition, thus becoming the world's three major drinks and tea, cocoa composition, and ranked first.

Yunnan coffee is a variation of Arabic original species, after long-term cultivation and domestication, generally known as Yunnan small coffee, evergreen small shrub, small kernel, thick peel, sweet pulp, fragrant alcohol products, low caffeine content, so also known as light coffee, is the world's main cultivated varieties.

Why is it the best quality in the world?

Coffee quality is determined by many factors such as the growing environment, climate and cultivation management techniques. Its best growth environment is low latitude, high altitude, rainfall, sunshine suitable, so north latitude 15. The ideal growth zone for coffee is between Tropic of Cancer and Tropic of Cancer.

However, other areas in this zone, such as Hawaii in the United States, Saudi Arabia, etc., or low altitude, or desert with little rain, are not conducive to coffee growth. Only southern Yunnan in this zone has all kinds of conditions. According to experts, Arabica coffee should be planted in the mountains at an altitude of 800- 1800 meters. If the altitude is too high, it tastes sour, and if it is too low, it tastes bitter. Yunnan coffee is mostly planted in dry and hot valley areas at an altitude of 1100 meters, so the acidity is moderate, the flavor is rich and mellow.

As far as climatic conditions are concerned, the long sunshine time in southern Yunnan is conducive to the growth and photosynthesis of plants, and the large temperature difference between day and night and the low temperature at night are conducive to the accumulation of coffee nutrients. Therefore, the effective nutrients contained in Yunnan Arabica coffee are higher than those of other coffee varieties abroad.

● Arabica coffee is easily infected with rust, and the yield and quality are greatly affected after embroidery disease. Yunnan hot zone due to dry and wet distinct, every year fresh fruit red ripening just into the dry season, low relative humidity, is not conducive to the formation and growth of blister rust. Because of the excellent quality of Yunnan coffee, it entered the London market in the 1960s as "Lujiang No.1" and was rated as a first-class product. In recent years, world-famous coffee companies such as Nestle and Mai's have come to Yunnan to open up raw material bases, and Yunnan's products have gradually gained popularity at home and abroad.

I have never heard of anyone drinking Chinese coffee overseas. There is no coffee producing area in China in the world. Hainan is the only place in China that produces coffee. Therefore, there has never been a first-class saying of Yunnan coffee. If it is a first-class product, it should first be recognized by local people compared with international recognition. I have never heard that Yunnan people have the habit of drinking coffee.

Geographical location, climate, soil bad, small coffee reputation. Cheaper than Starbucks. Too much to drink. Yunlu coffee 25 yuan 457 grams.

● Yunnan coffee production area is distributed between 15° N and Tropic of Cancer, and most areas are 1000-2000 meters above sea level. The terrain is dominated by mountains and slopes, with large fluctuations, fertile soil, abundant sunshine, abundant rainfall and large temperature difference between day and night. These unique natural conditions form the particularity of Yunnan Arabica coffee taste, which is strong but not bitter, fragrant but not strong and slightly fruity.

1 Yunnan Arabica coffee contains effective nutrients higher than other coffee varieties abroad. 2. The unique flavor of slightly acidic acid. 3. Coffee tastes plump, high saturation, and balanced acid. 4. It can supplement the vitamin B required by the human body. 5. It has a certain anti-cancer effect.

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