Types of individual coffee | what are the individual coffee beans | Kaddura, Colombian Danube Manor

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Name: Danube Manor, Vera, Colombia

（Colombia Huila El Danubio Natural LOT#2）

Flavor description: Wine marinated cherry, dried fig, longan honey, red wine taste

, calm and thick, burnt syrup sweet ending rhyme.

Awards:

10th place in Colombia COE 2014

15th place in 2006 Colombia COE

Country: Colombia

Production area: Huila, Planades

Manor: El Danubio

Breed: Caturra

Elevation: averaging 1,800 to 1,900 meters.

Level: N/A

Treatment method: sun treatment (Natural)

Harvest period: 30% from April to June

September to January 70%

Certification: N/A

Introduction:

Huila Province is located in western Colombia, coffee grows in the western coastal mountains and eastern mountains

The junction forms on the slope of the canyon, where the town of San Augustino is due to have

Los Naranjos River passes through the best quality, this area has beautiful river bank scenery with large flowers and plants

Home to butterflies and windbirds, this area is also home to Colombia's best coffee.

Many of the fine coffee beans produced by small farmers in this region are very characteristic of the region.

Recently, with the emphasis on coffee quality and the demand for fine coffee in the international market,

Micro-regional production organization coffee smallholder provided by micro-batches

selections), where dozens of small farmers provide their unit harvest aggregated into a microbatch for sale

Quality control will be better, and there will be a greater chance that many qualities will be picked out by batch testing.

Excellent smallholder coffee from selected microregions. This microbatch comes from El Danubio, Vela province

The production of sun-baked Kadura LOT #2, owned by Juan Rodriguez, started five years ago.

The money earned from coffee work, plus some loans, bought this small estate of 10 hectares.

El Danubio is located on the slopes of the western mountains, bordering Huila to the north and Huila to the south.

Tolima, with an average altitude of 1,800 to 1,900 meters, has only 44-year-old owners who can accept

4th grade education only, but very hard to learn to grow coffee, in 2014 and 2006

Colombia COE competition has been ranked, it can be seen that he really has strength. Because his estate is small,

He has the ability to take care of every detail. Flavor description: Wine marinated cherry, dried fig, longan honey,

Red wine taste, steady and thick, sweet aftertaste of burnt syrup.

West of Colombia proper is the Andes, divided into three parts: west, central and

Eastern mountains. The Cauca and Magdalena rivers flow along the Caribbean Sea to the lowland plains.

Colombia, currently the world's second largest coffee producer, uses water to process Arabica beans.

It is also one of the largest producers of premium coffee in the world, with traditional deep-roasted coffee having a strong and

Coffee was first introduced in Colombia in 1808, when a priest took it from

French Antilles via Venezuela. Today the country is the third largest coffee producer after Brazil and Vietnam,

Annual production is 12 million bags, 60 kg each, compared with Brazil's 31 million bags. coffee in

The status of Colombia can be seen in the following examples: All vehicles entering the country must

Spray disinfection, so as not to inadvertently bring disease, damage coffee trees.

The main producing areas are Huila (San Augustin), Nario, Tolima, Popayan (Cauca),

Valle de Cauca、Meta、Antioquia（Medellin）、Magdelena（Sierra Nevada）、

Boyaca, Santander (Bucaramanga), etc. Colombia has about 700 million documented coffee trees,

66% of them are planted on plantations in modern cultivation methods, and the rest are planted on traditional cultivation methods.

Small farms. Major varieties include Catura, Colombia,

Tipica, Bourbon, Maragogype, Tabi

Farms and cooperatives of all sizes run by more than 500,000 farmers in 590 municipalities throughout the country

and 14 major coffee-producing regions, totaling 2 million Colombia citizens who depend on coffee cultivation for their livelihoods,

It contributes 12.5 per cent to GDP.

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