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Indonesia Sulawesi Tonaga Toyako Manor-Indonesia Sulawesi Toarco Toraja

Producing area: Sulawesi Tonaga (Sulawesi Tana Toraja)

Producer: Japan Toyake Company (Toarco Company, Japan)

Altitude: 1500 m

Treatment: full washing treatment (Fully Washed Process)

Production season: July to September every year

Located in Tana Toraja, Sulawesi Island, Indonesia, Toyako Manor originally ranges from 1000 to 1250 meters above sea level, with a total planting area of 530ha (of which 300ha is dominated by coffee trees and the other 230ha is native forest). But in fact, most of Toyak's coffee is made under contracts from nearby farmers who are higher than 1500 meters above sea level. In addition to implementing contracts with local small farmers, the company is also committed to educating these farmers about harvesting, selection, grading and other knowledge to ensure the quality of coffee beans, while the coffee berries harvested by farmers are all sent to Toyake's own treatment plant for washing treatment.

Sulawesi, named after Giling Basah, Giling Basah-treated coffee beans are particularly low in acidity and have thick BODY, which is common in Sulawesi and Sumatra. However, instead of using the common local Giling Basah treatment, Toyak invested a large amount of money to set up its own washing treatment plant.

Toyake's treatment is to remove the pulp of the ripe coffee berries and immediately put them in the sink, and first remove the inclusions, damaged beans and unripe beans floating on the water, while the rest of the beans continue to be fermented in water. Let microbes decompose the pectin layer coated in the seed shell, rinse it with plenty of water after dozens of hours, and dry it in a high shelf or machine. Finally, the shell is removed by a sheller. This treatment makes the coffee quite clean and bright in flavor, subverts the general public's impression of Sulawesi beans, and is a new choice for people who do not like the local flavor.

Toya Co., Ltd. produces excellent Tonaga raw beans with Japanese-specific rigor, which can be said to inject the Japanese spirit into every bean. In the early years, because Toya Tonaga was in short supply in Japan, this top Tonaga was almost as mysterious as legend in the boutique coffee market in Europe and the United States.

This batch of raw beans are large and neat, the color is dark green, and the whole is flawless, and it is even more rare to hold the heavy weight in your hands. According to the baking test of the whole city, it still shows bright and rich acidity, clean but no soil flavor and miscellaneous feeling, fine texture but thick and solid flavor with slightly strong feeling, rich and changeable aroma from dry candy and sugarcane sweet to wet flowers and slightly green prairie flavor to caramel drupe mixed with cream finish, and the bottom of the cup is full of molasses sweetness and floral aroma.

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